Kielbasa And Bow Ties Recipes

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

CABBAGE AND SMOKED SAUSAGE PASTA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

KIELBASA PEPPER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat.

KIELBASA BOW TIE SKILLET

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
• Combine cornstarch and milk until smooth. Gradually add to the skillet. Bring to a boil, cook and stir 2 minutes or until thickened. Drain pasta, add to the sausage mixture. Stir in the peas and the cheese, cook until the cheese is melted.