Chocolate Dipped Swirl Pop Pudding Treats Recipes

CHOCOLATE AND VANILLA SWIRL PUDDING

Steps:

• Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
• Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.

CHOCOLATE-DIPPED SWIRL POP PUDDING TREATS

Steps:

• Beat each flavor pudding mix with 2 cups milk in separate medium bowl with whisk 2 min.
• Add spoonfuls of chocolate pudding, then vanilla pudding alternately into 12 (5-oz.) paper or plastic cups. Swirl gently with skewer or toothpick; cover with foil. Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm.
• Remove frozen pops from cups just before serving; discard cups. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Stir in oil. Dip each pop halfway into chocolate sauce; place on waxed paper-covered tray. Let stand 2 min. or until chocolate coating is firm. Freeze leftovers.

DOUBLE CHOCOLATE SWIRL POPS

Steps:

• In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
• In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
• Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.