Robusto Zesty Crab Salad Recipes

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ROBUSTO ZESTY CRAB SALAD



Robusto Zesty Crab Salad image

Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!

Provided by Peggy V.

Categories     Crab

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package imitation crabmeat, chopped
1 (8 ounce) box shell macaroni
1 head broccoli, chopped
1 large tomatoes, chopped
3 -4 green onions, chopped
1/2 cup robusto zesty Italian dressing
2 cups mayonnaise
2 tablespoons parmesan cheese, grated

Steps:

  • Cook pasta shells as directed on package.
  • Add crabmeat, tomato, onions, and broccoli to cooled pasta.
  • Combine dressing ingredients and add to crab mixture.
  • This is best if refrigerated for at least two hours before serving.

Nutrition Facts : Calories 510.7, Fat 33.5, SaturatedFat 5.2, Cholesterol 29.4, Sodium 1260.3, Carbohydrate 44.9, Fiber 3.9, Sugar 9.6, Protein 11.4

CRAB SALAD SUPREME



Crab Salad Supreme image

If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 16

2 cups canned crabmeat, drained, flaked and cartilage removed
1/2 cup minced green onions
1/2 cup diced celery
1/2 cup finely chopped green pepper
1 tablespoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons celery seed
SAUCE:
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup chili sauce
2 teaspoons lemon juice
2 cups shredded lettuce
4 hard-boiled large eggs, sliced
4 medium tomatoes, cut into wedges

Steps:

  • In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 401 calories, Fat 26g fat (6g saturated fat), Cholesterol 292mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.

SPICY CRAB SALAD



Spicy Crab Salad image

My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/3 cup mayonnaise
1 tablespoon minced fresh parsley or cilantro
3 to 4 teaspoons Sriracha chili sauce
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups lump crabmeat (about 10 ounces)
Sliced multigrain bread, optional
Lime wedges, optional

Steps:

  • In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.

Nutrition Facts : Calories 196 calories, Fat 15g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 748mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

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