Blue Moon Ice Cream Recipes

BLUE MOON ICE CREAM

Blue Moon Ice Cream image

this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!

Provided by babpd

Categories Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup half-and-half
1/2 teaspoon vanilla extract or 1/2 teaspoon vanilla oil
1 1/2 cups whipping cream
1/8 teaspoon blue food coloring
3 teaspoons vanilla pudding mix
1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed
1 teaspoon lemon flavored oil or 1 teaspoon lemon extract

Steps:

1/2 Cup of milk scalded in pan.
add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
add 1/2 cup of half and half.
add 11/2 cups of heavy whipping cream.
add vanilla, raspberry, lemon flavoring.
add blue food coloring.
chill in fridge till very cold.
put in ice cream machine!

Nutrition Facts : Calories 310, Fat 25.1, SaturatedFat 15.6, Cholesterol 91.8, Sodium 137.9, Carbohydrate 20.2, Sugar 16.8, Protein 2.5

BLUE MOON ICE CREAM

Blue Moon Ice Cream image

Make and share this Blue Moon Ice Cream recipe from Food.com.

Provided by Molly53

Categories Frozen Desserts

Time 5h

Yield 2 quarts, 16 serving(s)

Number Of Ingredients 4

Ingredients

3 cups finely chopped pineapple
1/2 cup sugar
1/2 cup blue curacao, to taste
2 quarts good quality vanilla ice cream

Steps:

In a large saucepan, combine fruit, sugar and curacao.
Bring to a boil over moderate heat, stirring until sugar dissolves.
Simmer for approximately five minutes.
Strain into a bowl, reserving pineapple solids.
Temper ice cream in the refrigerator until slightly softened.
Add pineapple and stir to combine completely.
Return to freezer for two hours; stir again.
Freeze until completely firm.
Ice cream will keep approximately one week.

Nutrition Facts : Calories 182.9, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 57.9, Carbohydrate 26.9, Fiber 0.9, Sugar 24.2, Protein 2.7

CHEATERS BLUE MOON ICE CREAM

Cheaters Blue Moon Ice Cream image

Yes, I too, am on a quest for the "true" Blue moon ice cream.This is the non-"fruit loop" flavor version. This one also doesn't have crushed pineapple. But if your version of Blue Moon HAS to have it, by all means throw some in! I got this particular recipe off of a Blue Moon bulletin board and I have yet to try it... so good luck!

Provided by Lady of shallot

Categories Frozen Desserts

Time 3h5m

Yield 1/2 gallon

Number Of Ingredients 3

Ingredients

1/2 gallon of premium vanilla ice cream
2 ounces blue curacao
2 ounces white Creme de Cacao

Steps:

Have frosted glasses or bowls at the ready.
Do not add any more alcohol. If you do the mixture will not freeze properly.
Blend ingredients in a blender until ice cream JUST turns into liquid.
Put in frosted vessels and into the freezer IMMEDIATELY. The mixture has to set up FAST or the alcohol will separate.
Serve in cold glasses right out of freezer.

Nutrition Facts : Calories 4563.9, Fat 249.8, SaturatedFat 154.2, Cholesterol 999.1, Sodium 1816.5, Carbohydrate 535.9, Fiber 15.9, Sugar 481.8, Protein 79.5

THE REALTOR'S BLUE MOON ICE CREAM

The Realtor's Blue Moon Ice Cream image

There are many different theories about how this famous ice cream should be made. Nobody knows for sure because the recipe has always been secret. This is my version. I don't know if it's an exact duplicate but we love it this way. When you're finished, it should be sort of the color of smurfs so add food coloring until you acheive smurf blue. I use 40 drops. Splenda lovers- this will not turn out the same with splenda. I love it and sometimes I use it anyway but it does NOT give the same creamy consistency as regular sugar does. I don't know why but it just doesn't.

Provided by Realtor by day

Categories Frozen Desserts

Time 3m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups milk
1 1/2 cups heavy cream
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon raspberry extract
40 drops blue food coloring

Steps:

Stir all of the ingredients together. Stir until sugar disolves. Pour into your ice cream freezer and proceed according to the directions for your ice cream maker. Don't tell anyone you're making it. They'll totally inhale this and you won't get any. Hide it!

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