Eula Maes Seafood Gumbo Recipes

EULA MAE DORE'S POTATO SALAD

Eula Mae Dore's Potato Salad image

Make and share this Eula Mae Dore's Potato Salad recipe from Food.com.

Provided by morgainegeiser

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 red potatoes, about two pounds, scrubbed
6 eggs, hard cooked
1 cup mayonnaise
1/4 cup celery, finely diced
2 tablespoons red bell peppers, finely diced
2 tablespoons green bell peppers, finely diced
2 tablespoons gherkins, finely diced
salt
pepper

Steps:

Place the potatoes in a saucepan, cover with water, and add 1 teaspoon salt. Bring to a boil. Reduce the heat to a simmer and cook the potatoes until nice and tender, about 25 minutes.
Drain. Peel the potatoes when they are cool enough to handle.
Place the egg yolks in a large bowl and mash them with a fork.
Add the mayonnaise and mix well. Coarsely chop the egg whites and add them to the mayonnaise mixture.
Cut the potatoes into quarters, and then cut the quarters into 1/4 inch thick slices. Add them to the mayonnaise mixture along with the remaining ingredients, including salt and toss gently to combine.

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