Make and share this Chilled Avocado Coconut Soup recipe from Food.com.
Author: evelynathens
Author: Annabel Langbein
Author: Dora Moel
This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple...
Author: Bergy
Make and share this Coconut Braised Beef recipe from Food.com.
Author: chia2160
Author: Chitrita Banerji
The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the...
Author: Mamas Kitchen Hope
Make and share this Coconut Chicken Salad recipe from Food.com.
Author: Savvy Hostess
Make and share this Thai Pumpkin and Coconut Cream Soup recipe from Food.com.
Author: Busters friend
Author: Alice Medrich
You can make one of the world's most exotic soups without having to worry about the calorie content if you follow this recipe.
Author: Late Night Gourmet
this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have a chance to combine
Author: chia2160
These brownies are for the vegans who love anything coconut.
Author: TheVeganChef
Author: Ani Phyo
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it,...
Author: Oolala
Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks. It is served with warmed cutney as a dipping...
Author: Oolala
From Mark's Daily Apple! You can use shrimp or fish too! When I made this I found out that you don't want to try this was partially frozen chicken - your meat has to be completely thawed. Also the coconut...
Author: ThatSouthernBelle
Author: Rebecca Miller French
Great little dressing which is quick and simple. Toss with salad leaves, stir through rice or dip dim sum in it. Will keep for upto five days in a sealed container
Author: PinkCherryBlossom
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
This is really a technique, more that a recipe. Found in Cracking the Coconut, an award-winning cookbook by Su-Mei Yu and owner of my favorite Thai restaurant in San Diego. Yield is a guess because it...
Author: Jostlori
Author: Clifford A. Wright
its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar
Author: Nisha
Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.
Author: Sueie
A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't...
Author: BONBONBUNNY2
Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.
Author: Izabella Wentz PharmD.
This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as well.
Author: melting pot
These shrimp skewers are a party favourite. Make sure thay are at yours! This tropical treat is a Ricardo Larrivée recipe. Enjoy!
Author: Nif_H
Author: Susan Reid
Gluten-free cookies with the taste of coconut and lime. Grate the whole lime, use about half of it for the juice.
Author: sueb
Try this amazing Piña Colada Smoothie from Delish.com
Make and share this Thai Spicy Tomato Soup recipe from Food.com.
Author: Mercy
Author: Louisa Shafia
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Author: Jeffrey Alford