Make and share this Coconut Chicken Salad recipe from Food.com.
Author: Savvy Hostess
This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan.
Author: Anna Stockwell
For marzipan lovers. Store in airtight containers.
Author: Stephanie Wiebe Meismer
Author: Victoria Granof
Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.
Author: Izabella Wentz PharmD.
Author: Dora Moel
Author: Ani Phyo
Author: Chitrita Banerji
You can make one of the world's most exotic soups without having to worry about the calorie content if you follow this recipe.
Author: Late Night Gourmet
I love coconut shrimp. I came across this recipe in my newspaper one day and though to try it. It is outstanding. The hot sauce gives it the right amount of spice to go with the sweet of the coconut. Prep...
Author: MelodyOHare
Make and share this Coconut Braised Beef recipe from Food.com.
Author: chia2160
Make and share this Thai Pumpkin and Coconut Cream Soup recipe from Food.com.
Author: Busters friend
Great little dressing which is quick and simple. Toss with salad leaves, stir through rice or dip dim sum in it. Will keep for upto five days in a sealed container
Author: PinkCherryBlossom
Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks. It is served with warmed cutney as a dipping...
Author: Oolala
Author: Rebecca Miller French
Author: Alice Medrich
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
Author: Jody Adams
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it,...
Author: Oolala
Try this amazing Piña Colada Smoothie from Delish.com
This is really a technique, more that a recipe. Found in Cracking the Coconut, an award-winning cookbook by Su-Mei Yu and owner of my favorite Thai restaurant in San Diego. Yield is a guess because it...
Author: Jostlori
From Mark's Daily Apple! You can use shrimp or fish too! When I made this I found out that you don't want to try this was partially frozen chicken - your meat has to be completely thawed. Also the coconut...
Author: ThatSouthernBelle
Make and share this Thai Spicy Tomato Soup recipe from Food.com.
Author: Mercy
Author: Clifford A. Wright
These brownies are for the vegans who love anything coconut.
Author: TheVeganChef
its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar
Author: Nisha
Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.
Author: Sueie
This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as well.
Author: melting pot
Author: Kerry Conan
Author: Louisa Shafia
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
These shrimp skewers are a party favourite. Make sure thay are at yours! This tropical treat is a Ricardo Larrivée recipe. Enjoy!
Author: Nif_H
"Cashew curry, a popular Indian dish, is the inspiration for this snack. The sweet coconut flakes subdue the heat of the spice." Taken from Martha Stewart Living, June 2011 and posted for ZWT.
Author: alligirl
Author: Maria Helm Sinskey
Make and share this Coconut Curried Pumpkin Soup recipe from Food.com.
Author: Smilyn
Great as a main dish served with rice and veggies, or as an appetizer. I had a lot of leftover sauce, so you may want to cut the sauce recipe, or just make more yummy shrimp to use it up!
Author: L-Burden