Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik.
Author: Marcia Simmons
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
Author: Mikekey *
Sweet, slightly fruity, and tropical this is a refreshing frozen adult beverage. It's a little on the strong side so add the lemon-lime soda topper to suit your taste. This is perfect for summer BBQs or...
Author: Bonnie Porter
This classic 19th-century cocktail's name means "jewel" in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green Chartreuse....
Author: Rebekah Peppler
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail. This recipe originated with his father,...
Author: Toby Cecchini
These are so good! They are a very sweet drink but one taste and you'll be hooked!
Author: Kathy Sandoz
This is an update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice. It's delicious!
Author: Vickie Parks
I absolutely LOVE Mounds candy bars... but they may have to take a back seat to this yummy drink! The perfect dessert drink to sip after preparing a Blue Ribbon meal.
Author: Lori Mead
The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one's flag as a knowing cocktail classicist....
Author: Robert Simonson
A lemon spritz is a classic Italian cocktail that is popular along the Amalfi Coast. It is similar to an Aperol Spritz, but is made with limoncello instead of Aperol. You just need three ingredients (plus...
Author: Kit
This four ingredient Appletini (Apple Martini) is one of our favorite party cocktails with its ease and superb sour apple flavor. It only takes minutes to prepare leaving you plenty of time to socialize...
Author: Beth Pierce
Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.
Author: Mark Bittman
For parties and larger events, this dessert-like adult beverage can be prepared in advance for guests to serve themselves.
Author: SomeKindaWiseBride
A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment...
Author: Brenda | A Farmgirl's Dabbles
Sours aren't just for whiskey; tequila lightens things up. For extra froth, use egg white when you shake the drink.
Author: Rosie Schaap
I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!
Author: Jenni K
This is a refreshing summer drink that has a wonderful flavor.
Author: Vickie Parks
This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get togethers.
Author: Sarah Bond
Author: Robert Simonson
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses...
Author: Robert Simonson
This sweet and tart Grapefruit Martini recipe needs just 3 ingredients and tastes like sunshine. It's a quick and easy vodka cocktail to make that will brighten your day immediately.
Author: Sharon Garofalow
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails are light and summery, and a refreshing change from...
Author: Florence Fabricant
Author: William Grimes
Madras are normally made with vodka and are very refreshing. They happen to be one of my favorite drinks. I am a Mezcal and tequila drinker so I always replace the vodka. I also switch it around, adding...
Author: Yoly
The equal proportions of vermouth and cider make this cocktail especially easy to pour or batch up. Choose a cider with a bit of tartness and funk, and reach for a quality red vermouth. Sweet and slightly...
Author: Rebekah Peppler
A mixture of Aperol, Lillet blanc, tangerine juice, and club soda, this fun tangerine cocktail makes the perfect party drink.
Author: Juliana Hale
Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.
Author: Rachel Gurk
Author: Matt Lee And Ted Lee
Pudding shots are just as fun as Jell-O shots but easier to make. Get inspired to create these fun party shots with easy recipes and a few quick tips.
Author: Colleen Graham
Larry Rice's Louisville bar, the Silver Dollar, is all about whiskey. So its version of the Moscow Mule is bourbon based. Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka....
Author: Robert Simonson
A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix
Author: Josh Ramsay
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as "the sixth course...
Author: Rosie Schaap
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued,...
Author: Rebekah Peppler
When devising a signature drink for the Seelbach Hotel in Louisville, Ky., Adam Seger drew inspiration from the cocktails made with cava and Spanish brandy that he had tasted at a Spanish restaurant. Wishing...
Author: Robert Simonson
Another very popular frozen drink from the 70's. Keep a batch in your freezer and pull it out any time company arrives for a festive celebration any time!
Author: Katrina Freed
Author: William L. Hamilton
Found this pink lemonade margarita recipe online and absolutely love it.
Author: Susan Day
A double dose of basil - infused in dry vermouth and used as garnish - ensures this drink is fresh and herbal throughout. A splash of olive brine and a garnish with the olives themselves add salinity and...
Author: Rebekah Peppler
A profusion of blackberries,in the wild,on farms,and in backyards,ripens through out the midwest in late summer.you can drink this cordial straight up,but i prefer to use it to make what i call a prairie...
Author: Robin Poindexter
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible bottle of Champagne you were given as a birthday...
Author: Rosie Schaap
Author: Steven Stern
Author: Jonathan Miles
Author: Matt Lee And Ted Lee
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. We think even people who say they don't like bourbon, will like this. The citrus flavors are what shine in this...
Author: Patti Petty
This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending...
Author: pomplemousse
I tend to prefer cocktails that follow classic recipes. But on a recent trip to southern Utah, I happily sipped a moderated mojito at Red Mountain Resort, which does not serve spirits, only beer and wine....
Author: Florence Fabricant
Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.
Author: Southern Living Editors
How to Make Homemade Fruit Liqueur --- I've come up with a quick and easy technique that results in the most intense fresh fruity flavor, and it's ready to drink in 24 hours --- cheers!
Author: Sue Moran
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with fresh pomegranate juice, plus my spice-infused...
Author: Jamie Oliver