Kentucky Mule Recipes
KENTUCKY MULE
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 mule
Number Of Ingredients 6
Steps:
- Fill a cocktail glass with ice, then add the bourbon and lime juice. Stir, top with a splash of ginger beer to taste and a splash of club soda if using to taste and garnish with the lime wedge and mint.
KENTUCKY MULE
Larry Rice's Louisville bar, the Silver Dollar, is all about whiskey. So its version of the Moscow Mule is bourbon based. Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka. Ginger syrup is used instead of ginger beer, pushing the drink very close to whiskey sour territory, albeit one served under a mound of crushed ice.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a mug, preferably copper, three-quarters full with crushed ice. In a cocktail shaker three-quarters filled with ice cubes, shake all ingredients for 15 seconds and strain into the mug. Top with more crushed ice.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 67 milligrams, Sugar 17 grams, TransFat 0 grams
KENTUCKY MULE
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.
KENTUCKY MULES
Provided by Damaris Phillips
Yield 2 servings
Number Of Ingredients 0
Steps:
- In a cocktail shaker or jar, combine 3 ounces bourbon and 2 teaspoons each lime juice and ginger syrup or simple syrup (store-bought or see recipe, below). Shake and pour into 2 mule or julep cups filled with crushed ice; top with ginger beer. Garnish with lime.
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