Smore Quesadillas Recipes

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S'MORE QUESADILLAS



S'more Quesadillas image

In this Southern twist on a fireside classic, flour tortillas replace traditional graham crackers; be sure to buy the large size and portion out to guests after grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 quesadillas

Number Of Ingredients 3

8 large burrito-size flour tortillas
1 four-ounce bar semisweet chocolate, broken into small pieces
1 small bag mini-marshmallows

Steps:

  • Heat a grill or grill pan. Place 4 tortillas on a clean work surface; scatter each with chocolate pieces and marshmallows. Place the 4 remaining tortillas on top, press them together to seal. Grill until tortillas are browned and chocolate and marshmallows are melted and gooey, about 30 seconds per side. Cut into wedges, and serve.

PEANUT BUTTER S'MORE QUESADILLAS



Peanut Butter S'more Quesadillas image

Make and share this Peanut Butter S'more Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

4 -6 tablespoons peanut butter
20 inches flour tortillas
1/2 cup miniature marshmallow
1/4 cup miniature semisweet chocolate chips
2 medium firm ripe bananas, thinly sliced
cooking oil
cinnamon sugar

Steps:

  • Spread 2-3 tablespoons of peanut butter over half of each tortilla.
  • Sprinkle marshmallows and chocolate morsels over peanut butter.
  • Top with banana slices.
  • Fold tortillas in half; press gently to flatten and seal.
  • Brush both sides of tortilla with a little bit of oil.
  • Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
  • Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
  • Repeat with other quesadilla.
  • Sprinkle with cinnamon sugar.
  • Cut into wedges and serve.

Nutrition Facts : Calories 655.1, Fat 28.4, SaturatedFat 8.7, Sodium 605.6, Carbohydrate 93.1, Fiber 8.4, Sugar 37.7, Protein 16.2

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