Microwaved Oatmeal Cookie Breakfast Cup Recipes

MICROWAVED OATMEAL COOKIE BREAKFAST CUP

Microwaved Oatmeal Cookie Breakfast Cup image

A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.

Provided by JeMaRo

Categories Oatmeal

Time 6m

Yield 1

Number Of Ingredients 8

Ingredients

1 ripe banana
3 tablespoons old-fashioned oats
2 tablespoons almond butter
1 tablespoon raisins
⅛ teaspoon baking powder
⅛ teaspoon baking soda
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.7 g, Fat 20.7 g, Fiber 6.9 g, Protein 8.5 g, SaturatedFat 2.4 g, Sodium 365.8 mg, Sugar 22.6 g

OATMEAL RAISIN COOKIES

Oatmeal Raisin Cookies image

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 42

Number Of Ingredients 12

Ingredients

3/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1/2 cup raisins
1/2 cup chopped nuts

Steps:

Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g

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