Easy Pepperoni Dip Recipes
EASY PEPPERONI PIZZA DIP
Provided by Food Network
Number Of Ingredients 5
Steps:
- In 2-quart slow cooker, place cream cheese.
- In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
- Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
EASY PEPPERONI DIP
This recipe is so easy and will be a favorite of your family and friends! All your friends will be asking you to "make that really good pepperoni dip!" for their next party!
Provided by KCunningham
Categories Cheese
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix Cream Cheese and Soup together in an oven safe bowl.
- Cut pepperoni into fours.(Use the whole bag).
- Fold all pepperonis into soup and cream cheese mixture.
- Bake at 350 for 30 min or until pepperoni is cooked.
- Serve with Scoops.
- Enjoy!
Nutrition Facts : Calories 288.9, Fat 25.6, SaturatedFat 12.3, Cholesterol 76.6, Sodium 991.5, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 9.8
PEPPERONI DIP
This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.
Provided by Misti_Country_Girl
Categories For Large Groups
Time 2h15m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Put cream cheese and soup in crock pot, add sliced pepperoni.
- Heat in crock pot on low for a few hours until a smooth creamy consistency.
- Stirring occasionally.
- Enjoy!
Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4
EASY PEPPERONI DIP
A creamy and delicious appetizer dip that requires no cooking. Simply mix the ingredients and serve with chips, bread or vegetables.
Provided by Make Your Meals
Categories Appetizers
Time 1h10m
Number Of Ingredients 10
Steps:
- In a medium size bowl add the room temperature cream cheese and sour cream and beat with a hand mixer until well blended.
- Add the basil, oregano, parsley, onion powder, and garlic to the cream cheese mixture and beat until incorporated.
- Add the pepperoni and the diced roasted red peppers and fold until it is well mixed.
- Fold in the mozzarella cheese until it is evenly mixed. Cover and refrigerate until ready to serve.
- Mix well before serving.
Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 223 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PEPPERONI DIP II
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.
Provided by TEEJAYE72
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
- Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g
SO EASY PEPPERONI DIP
This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.
Provided by Kittencalrecipezazz
Categories Meat
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a baking dish (large enough to hold the mixture).
- In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
- Add in chopped pepperoni sausage; transfer to baking dish.
- Sprinkle with 1/4 cup Parmesan cheese.
- Bake uncovered for about 15 minutes or until lightly browned and bubbly.
EASY PEPPERONI PIZZA DIP
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.
Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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