CHEESY CORN DOG CASSEROLE
A fun recipe for the yumminess of corn dogs, but in casserole form.
Provided by Maegan - The BakerMama
Categories Main
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Grease an 8-inch baking dish with butter and set aside.
- In a large bowl, whisk together the cornmeal, flour and sugar. In a separate bowl, whisk together the egg, milk and melted butter. Add the wet ingredients to the dry ingredients and stir until well combined. Stir in the cheese. Reserve 3/4 cup of the batter for the topping. Spread the remaining batter evenly into the bottom of the prepared baking dish.
- In a medium bowl, toss the hot dog pieces with 2 tablespoons ketchup and 1 tablespoon mustard. Spread evenly over the batter in the baking dish. Drop the remaining batter in little clumps over the top of the hot dog pieces.
- Bake for 30-35 minutes or until the cornmeal topping starts to brown and crisp a bit. Remove from the oven and drizzle with more ketchup and mustard before serving.
CORN DOG CASSEROLE
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
Nutrition Facts : Calories 578 calories, Fat 38g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.
SLOW COOKER CHEESY CORN CASSEROLE
You know that one side dish that everyone tries to eat before it's gone? This Slow Cooker Cheesy Corn Casserole will be that dish for you if you make it this holiday season!
Provided by Jennifer Draper
Categories Side Dish
Time 3h10m
Number Of Ingredients 14
Steps:
- Add corn to slow cooker (a casserole style slow cooker works best for this recipe)
- Remove ribs and seeds from peppers and dice
- Add peppers to corn in slow cooker and then add breadcrumbs, flour, sugar and seasonings and toss to coat evenly
- Whisk together eggs and cream and pour over corn mixture
- Stir in Pepper Jack and Marble Jack Cheeses
- Top with Parmesan Cheese
- Cover and cook on high for 2-3 hours or low for 4-6
- If using an oven safe casserole slow cooker, you can transfer to oven (450 degrees) for 5 minutes or so at end of cooking time to brown up the cheese on the top
Nutrition Facts : Calories 350 kcal, Carbohydrate 26 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 411 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SLOW-COOKER CHEESY CORN DOG CASSEROLE
The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.
Provided by By Tieghan Gerard
Categories Entree
Time 4h
Yield 4
Number Of Ingredients 12
Steps:
- Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
- Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
- In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
- Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
- Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).
Nutrition Facts : Calories 1240, Carbohydrate 128 g, Cholesterol 175 mg, Fat 6 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 2740 mg, Sugar 31 g, TransFat 2 1/2 g
CHEESY CORN CASSEROLE
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g
CHEESY SLOW-COOKED CORN
My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
CORN DOG CASSEROLE
This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Provided by Kathe
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
- Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 30.9 g, Cholesterol 87.7 mg, Fat 29.2 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 12.8 g, Sodium 1445.9 mg, Sugar 6.3 g
CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)
A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!
Provided by itsnevrenough
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
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