Cinnamon Cider Martinis Recipes

CINNAMON SPICED CIDER

Steps:

• In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven., Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag.

CINNAMON CIDER MARTINIS

Steps:

• Make the Cinnamon-Flavored vodka: place 2 cinnamon sticks inside the bottle of vodka-you may need to pour out a small amount of the vodka to make room for the cinnamon sticks; seal tightly and let stand at room temperature for about 2 weeks, depending on the desired level of flavor.
• Shake the bottle every few days; remove the cinnamon sticks and use.
• Rim the glass: dip the edges of 4 martini glasses in apple cider and rim them with cinnamon sugar.
• Make the drink: In a small saucepan, combine the 1 cup cider and 6 oz. vodka; heat over medium to medium-high heat until warm but not hot.
• Pour into rimmed martini glasses and serve.