Hamburger Helper Style Beef With Noodles Recipes

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HAMBURGER HELPER STYLE BEEF WITH NOODLES



Hamburger Helper Style Beef with Noodles image

This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)

Provided by Helen1

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 small onion, chopped fine
1 can mushroom soup
1 1/2 cups beef bouillon
375 g bag medium egg noodles or 375 g bag broad egg noodles, 1/2 - 1 bag
1 dash salt and pepper
1 dash garlic powder (optional)
2 teaspoons 'vegit' all purpose seasoning or 2 teaspoons Mrs. Dash seasoning mix

Steps:

  • Cook noodles according to package, drain and set aside.
  • Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
  • Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
  • Add soup mixture to meat& onion, heat till bubbling, then add noodles.
  • Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
  • Serve with a crisp salad or a green vegetable.

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

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