Air Fryer Teriyaki Snap Peas And Mushrooms Recipes

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SNAP PEAS 'N' MUSHROOMS



Snap Peas 'n' Mushrooms image

It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/2 pound fresh sugar snap peas
1-3/4 cups sliced fresh mushrooms
1 tablespoon canola oil
1 tablespoon reduced-sodium teriyaki sauce

Steps:

  • In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.

Nutrition Facts :

SNAP PEAS 'N' MUSHROOMS



Snap Peas 'n' Mushrooms image

One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb fresh sugar snap pea
8 medium fresh mushrooms, sliced
1 tablespoon canola oil
1 tablespoon teriyaki sauce

Steps:

  • In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
  • Serve immediately.

AIR FRYER TERIYAKI SNAP PEAS AND MUSHROOMS



Air Fryer Teriyaki Snap Peas and Mushrooms image

Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 17m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package fresh sugar snap peas
½ (8 ounce) package mushrooms, sliced
3 tablespoons teriyaki sauce
2 teaspoons olive oil

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 7.8 g, Fat 2.5 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 518.9 mg, Sugar 2.4 g

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