Champagne Cheddar Spread Recipes

CHAMPAGNE CHEDDAR SPREAD

Champagne Cheddar Spread image

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Provided by Club House

Yield 18

Number Of Ingredients 7

Ingredients

1 pound (500 g) Cheddar cheese cut into 1-inch chunks
1/2 package (125 g) cream cheese softened
1/2 cup (125 ml) champagne
1 tsp (5 ml) parsley flakes (club house)
1/2 tsp (2 ml) nutmeg ground (club house)
1/8 tsp (.5 ml) pepper ground cayenne (club house)
French bread slices

Steps:

Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

Nutrition Facts : Calories 130 Calories

CHAMPAGNE CHEDDAR SPREAD

Champagne Cheddar Spread image

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Provided by Food Network

Categories appetizer

Time 10m

Yield 18 (2-tablespoon) servings

Number Of Ingredients 6

Ingredients

1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon McCormick® Red Pepper, Ground

Steps:

1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

FOODCHANNEL EDITOR

FoodChannel Editor image

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance. This recipe courtesy of McCormick Nutritional Information Per serving: Calories: 130, Fat: 11 g,Carbohydrates: 0 g, Cholesterol: 33 mg, Sodium: 180 mg, Fiber: 0 g, Protein: 6 g

Provided by By FoodChannel Editor | December 2, 2008 8:15 pm

Time 10m

Yield -

Number Of Ingredients 6

Ingredients

1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon McCormick® Red Pepper, Ground

Steps:

1 Place all ingredients in bowl of food processor; cover. Process until smooth. 2 Spoon into serving bowl. Cover. 3 Refrigerate at least 2 hours or until ready to serve. 4 Let stand at room temperature to soften slightly. 5 Serve with assorted cut-up vegetables, crackers or French bread slices.

CHAMPAGNE CHEDDAR SPREAD RECIPE - (4/5)

Champagne cheddar spread Recipe - (4/5) image

Provided by lisaS

Number Of Ingredients 6

Ingredients

1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne
1 teaspoon Parsley Flakes
1/2 teaspoon Ground Nutmeg
1/8 teaspoon Ground Red Pepper

Steps:

Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover. Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

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