GRANDMA'S OLD FASHIONED COFFEE CAKE
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, buttermilk, egg and vanilla.
- Add flour, sugar, soda, cocoa and salt.
- Mix all together well and add coffee.
- Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
- bake 350F degrees for 30 minutes.
Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8
OLD-FASHIONED COFFEE CAKE
"I have many buttermilk recipes, and this one brings back the flavor of old fashioned homemade doughnuts," says Rita Reifenstein of Evans City, Pennsylvania. Spiced with nutmeg, slices of the tasty cake are even more tempting served with a dollop of whipped cream.
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. square baking pan (batter will be thick). , Combine the remaining sugar and nutmeg; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 319 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
OLD FASHIONED COFFEE POUND CAKE
From a Maxwell House pamphlet. Can't wait to try this cake this holiday season and give away as gifts. I'm thinking of trying egg substitute in place of all the eggs to help a bit with the healthiness of this recipe.
Provided by HokiesMom
Categories Dessert
Time 1h50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F and butter a 10-inch tube pan.
- Mix the flour, baking powder, cinnamon and salt in a medium bowl, set aside.
- Beat the butter and granulated sugar in a large bowl with an electric mixer set on medium speed until light and fluffly.
- Add the eggs, 1` at a time, beating well after each addition.
- Add the flour mixture alternatetly in thirds with the coffee, beating after each addition until smooth.
- Pour the batter into the prepared pan.
- Bake for 1 1/2 hours or until a toothpick comes out clean.
- Remove the pan to a wire rack and cool for 10-15 minutes.
- Loosen the cake from the sides of the pan with a spatula and gently remove the cake to a wire rack to cool completely.
- After it is completely cool, sprinkle the cake with the powdered sugar.
Nutrition Facts : Calories 471, Fat 25.5, SaturatedFat 15.3, Cholesterol 153.5, Sodium 374.4, Carbohydrate 55.5, Fiber 0.9, Sugar 31.5, Protein 6.2
OLD-FASHIONED GERMAN COFFEE CAKE
"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions, like when company came,' Dad says. 'Usually, she simply sprinkled sugar and cinnamon on top.'"
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 16
Steps:
- For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11x7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts :
OLD-FASHIONED COFFEE CAKE
This is delicious served warm or cold. It is so good even my cat likes it! :-) It has a delicious scent from the spices.
Provided by EURrosa1
Categories Breads
Time 35m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour with baking soda and baking powder. In small mixing bowl cream butter and ONE cup sugar until light and fluffy. Beat in egg. Add ONE tsp nutmeg and the cardamom. Fold in flour, alternating with buttermilk.
- Pour in greased 9" square baking pan (batter will be thick).
- Combine remaining sugar and nutmeg (I like to add another 1/8 tsp of cardamom to the sugar); sprinkle evenly over batter.
- Bake at 350 F for 30-35 minutes, until toothpick inserted in center comes out clean. Cool on wire rack.
Nutrition Facts : Calories 320.4, Fat 11.4, SaturatedFat 6.9, Cholesterol 51.7, Sodium 289.8, Carbohydrate 50.6, Fiber 0.8, Sugar 29.3, Protein 4.6
OLD-FASHIONED COFFEE CAKE
Make and share this Old-Fashioned Coffee Cake recipe from Food.com.
Provided by eline.kleinjan
Categories Dessert
Time 1h30m
Yield 15 cuts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Measure first 4 ingredients into large bowl. Stir. Cut butter into mixture until it resembles coarse crumbs. Make a well in the centre.
- Add egg and milk to well. Stir until just moistened. Spread in greased 9 x 13 inch (22 x 33cm) baking pan.
- Carefully spread pie filling on top.
- TOPPING: Combine brown sugar and flour in small bowl. Cut butter until mixture resembles coarse crumbs. Sprinkle over pie fliiling. Bake in 375F (190C) oven for about 40 minutes until top is golden and filling bubbles at edges. Let stand for 10 minutes.
Nutrition Facts : Calories 1353.8, Fat 49.9, SaturatedFat 30.8, Cholesterol 174.9, Sodium 814.3, Carbohydrate 216, Fiber 3.3, Sugar 103.6, Protein 13.8
OLD-FASHIONED COFFEE POUND CAKE
With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it's sure to become a family favorite.
Provided by My Food and Family
Categories Dairy
Time 1h45m
Yield Makes 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix flour, baking powder, salt and cinnamon until well blended; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with coffee, beating until well blended after each addition.
- Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool 10 min.; loosen cake from side of pan. Gently remove cake from pan. Cool completely on wire rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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