Easy Pitcher Of Margaritas Recipes

This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. The secret ingredient is the almond syrup. You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. You can use this as a basic margarita, and add flavors to change it up: mango, strawberry, peach, etc....

Provided by CookingBlues

Categories     Beverages

Time 10m

Yield 1 pitcher, 6-8 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 155, Sodium 4.9, Carbohydrate 39.8, Fiber 0.1, Sugar 36.3, Protein 0.1

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

Provided by TATTOOMAMA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g

A fantastic margarita without a mix. The better the alcohol, the smoother the taste (that goes without saying), but these are pretty fabulous with even fairly cheap tequila and triple sec! Serve over ice for margaritas on the rocks or make several hours ahead and freeze for amazing margarita slushies!

Provided by faircook03

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 288.1 calories, Carbohydrate 38.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 35.4 g