Extreme Cereal Bar Square Recipes

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CEREAL SQUARES



Cereal Squares image

My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.

Provided by BBajema

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

3 cups toasted oat cereal (such as Cheerios®)
3 cups corn flake cereal
1 cup peanuts
1 cup brown sugar
½ cup corn syrup
½ cup butter
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
  • Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g

YUM YUM CEREAL SQUARES



Yum Yum Cereal Squares image

Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!

Provided by Chef Dee

Categories     Bar Cookie

Time 5m

Yield 60 serving(s)

Number Of Ingredients 5

1 1/2 cups corn syrup
1 1/2 cups brown sugar
1 1/2 cups crunchy peanut butter
4 cups Rice Krispies
5 cups corn flakes

Steps:

  • In a large Pam sprayed mixing bowl, combine the cereals.
  • In a large pot, heat the corn syrup and brown sugar over med. heat.
  • Stir continually until all of the sugar has dissolved.
  • Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
  • When mixture is well blended, pour over cereal.
  • Spoon into Pam sprayed 11 x 16 pan.
  • When cool, cut 6 down and 10 across for dainty size.
  • If you would like thicker squares for a children's treat, use a 9x13 pan.

25 EASY CEREAL BARS FOR SNACKING



25 Easy Cereal Bars For Snacking image

Perfect for breakfast on the go or just as a snack, these cereal bar recipes are fantastic! They're sweet, chewy, super easy to make, and kid-approved.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Soft and Chewy Granola Bars
Easy White Chocolate Cereal Bars
Crispy Honey Nut Granola Bars
Malted Milk Ball Rice Krispie Treats
Special K Bars (Scotcheroos)
Healthy No-Bake Chocolate Peanut Butter Cereal Bars
Breakfast Cereal Cookies
No-Bake Cereal Bars
S'mores Cereal Bars
Cornflake Peanut Butter Bars
Chewy Trail Mix Cereal Bars
Chocolate Chip Granola Bars
S'mores Brownies
Homemade Crunch Bars
Peanut Butter Rice Krispies Bars With Pretzels
Fruit Loop Cereal Bars
Lucky Charms Cereal Bars
Cinnamon Toast Crunch Cereal Bars
Cocoa Puffs Cereal Bars
Apple Jacks Marshmallow Treats
Crunchberry Cereal Bars
Chocolate Caramel Cheerios Bars
Chocolate Rice Krispie Treats with Cookie Crisp Cereal
Fruity Pebble Rice Crispy Treats
No-Bake Chocolate Raisin Bran Squares

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CHEWY NO-BAKE CEREAL BARS



Chewy no-bake cereal bars image

These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved

Provided by Miriam Nice

Categories     Snack

Time 10m

Yield Makes 8

Number Of Ingredients 8

75g mixed seeds
50g nut butter or peanut butter
50g clear honey or agave syrup
½ tsp cinnamon
1 tsp cocoa powder
50g prunes , chopped
50g dried figs , chopped
25g puffed brown rice (we used Rude Health)

Steps:

  • Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
  • In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
  • Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
  • Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.

Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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