JAPANESE SPICY SAUCE - CHUKA TARE
Japanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as chilled noodle, vegetables and fish. Other times the sauce/dressing is used as dipping sauce. This one can be used as a dipping sauce or drizzled over different dishes. This sauce is very good served over bland tasting food such as steamed vegetables. Just drizzle this sauce before serving. I often use this particular sauce for cold Japanese ramen noodle dish called hiyashi chuka (which translates to chilled Chinese-style noodle). But, this sauce goes beyond that and is really delicious drizzled over ham slices. For special occasions, I purchase honey baked ham and line a huge platter with lettuce greens. Next goes the ham slices decoratively. Right before serving, drizzle this sauce. It is magic! It is so good! It makes ordinary ham taste incredible. Note: tohbanjan or doubanjiang is also known as Chinese hot red chile bean paste/sauce and is spicy hot - http://en.wikipedia.org/wiki/Doubanjiang You can see the Lee Kum Kee's sauce here: http://europe.lkk.com/consumer/product_detail.asp?ProductID=31
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix completely and chill.
Nutrition Facts : Calories 21.2, Fat 1.1, SaturatedFat 0.2, Sodium 755.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 1.6
HIYASHI CHUKA
Although hiyashi chuka literally means "chilled Chinese," this cold ramen salad is actually a Japanese dish, traditionally served during the summer. Consisting of cold ramen noodles, a colorful variety of thinly sliced toppings and a soy sauce-based dressing, it is light, refreshing and easy to assemble. Ham, surimi, cucumbers, tomatoes and egg crepe are common ingredients, but feel free to make whatever substitutions you like. You can also use fresh or dried ramen noodles. Although fresh cost more, need to be refrigerated and aren't as readily available, I think they have the slight edge here, thanks to their springy texture and ability to better absorb the sauce. Try both types and see which one you prefer. ⠀
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the sauce: Whisk together the soy sauce, vinegar, sesame oil, sugar, ginger and 3 tablespoons water in a medium bowl until the sugar dissolves. Cover and refrigerate until needed.
- For the kinshi tamago (shredded egg crepes): Whisk together the eggs and a pinch of salt in a small bowl. Strain through a fine-mesh strainer into another small bowl. (This isn't essential but yields a smoother crepe without any pockets of egg white.)
- Heat an 8-inch nonstick skillet over medium-low heat. Lightly wipe the surface of the skillet with a folded-up paper towel dipped in some oil.
- Add about 3 tablespoons (see Cook's Note) of the beaten eggs and immediately and quickly tilt the skillet in all directions until the eggs evenly cover the bottom. Cook until the eggs are just set, about 20 seconds. Carefully flip the sheet of eggs with a spatula, using your fingers as needed, and smooth out any wrinkles. Cook until the bottom of the eggs are just set, about 5 seconds more.
- Transfer the sheet of eggs to a cutting board. Repeat the process 2 more times, re-oiling the skillet between batches and stacking the sheets on top of each other.
- Roll the sheets into a log and cut crosswise into 1/8-inch slices. Gently separate the strands with your hands.
- For the assembly: Bring a large pot of water to a boil over high heat.
- When the water comes to a boil, boil the noodles according to the package instructions. Drain the noodles, then rinse with cold running water, tossing them with your hands, until completely cool and all the excess starch is removed. Drain thoroughly. (Any excess water will dilute the sauce.)
- Divide the noodles among 4 shallow bowls. Arrange the ham, surimi, tomatoes, cucumbers and kinshi tamago over the noodles in sections. Sprinkle the sesame seeds on top and place a dollop of karashi, if using, on the side of each bowl. Serve with the chilled sauce to pour over the noodles as desired.
More about "japanese spicy sauce chuka tare recipes"
3 BEST TARE SAUCE RECIPES: JAPANESE GLAZE YOUR MEAT
Web Nov 5, 2022 Read for free If you like to use dipping sauces, and you love Japanese cuisine, then tare sauce is the way to go! Tare sauce is a …
From bitemybun.com
Cuisine JapaneseCategory SauceServings 4Total Time 25 mins
From bitemybun.com
Cuisine JapaneseCategory SauceServings 4Total Time 25 mins
See details
TARE SAUCE RECIPE: 3 WAYS TO USE TARE SAUCE IN THE KITCHEN
Web Jun 5, 2023 Tare Sauce Recipe: 3 Ways to Use Tare Sauce in the Kitchen. Written by MasterClass. Last updated: Apr 20, 2023 • 1 min read. Japanese tare sauces epitomize the sweet-savory-umami balancing act …
From masterclass.com
From masterclass.com
See details
HIYASHI CHUKA (COLD RAMEN) 冷やし中華 • JUST ONE …
Web Jul 17, 2022 Pour the egg mixture into the pan. When the egg is set on the surface, flip and cook the other side for 1-2 minutes. Transfer the omelet to a paper towel to absorb the excess oil and let it cool. Peel the cucumber …
From justonecookbook.com
From justonecookbook.com
See details
11 BEST JAPANESE SAUCE RECIPES: ADD SAVORY OR SWEET FLAVORS
From bitemybun.com
Cuisine JapaneseCategory SauceServings 4Total Time 25 mins
See details
HOW TO MAKE JAPANESE TARE SAUCE | TASTING TABLE RECIPE
Web Feb 17, 2015 1 Cup Total time: 20 minutes Ingredients 1 cup soy sauce 1 cup mirin ½ cup sake ½ cup dark brown sugar 2 tablespoons sherry vinegar 6 garlic cloves, smashed and …
From tastingtable.com
5/5 (66)Category CondimentsCuisine JapaneseTotal Time 20 mins
From tastingtable.com
5/5 (66)Category CondimentsCuisine JapaneseTotal Time 20 mins
See details
JAPANESE SPICY SAUCE - CHUKA TARE | FOOD.COM | RECIPE - PINTEREST
Web Apr 22, 2018 - Japanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as chilled …
From pinterest.com
From pinterest.com
See details
CHUKA TARE RECIPE: ANG JAPANESE SPICY GLAZE - BITE MY BUN
Web Chuka Tare Recipe: Ang Japanese Spicy Glaze ni Joost Nusselder Na-update: Nobyembre 6, 2022 Gustung-gusto ko ang paglikha ng libreng nilalaman na puno ng …
From bitemybun.com
From bitemybun.com
See details
JAPANESE SPICY SAUCE - CHUKA TARE RECIPE - FOOD.COM | RECIPE
Web Dec 30, 2015 - Japanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as
From pinterest.ca
From pinterest.ca
See details
8 SPICY RAMEN RECIPE IDEAS FOR THE SEASON - IMMI
Web Oct 17, 2021 Additionally, if you want to enjoy a fuller and more well-rounded kimchi taste, use it as the flavor base instead of a condiment. To do that, stir-fry cabbage kimchi for …
From immieats.com
From immieats.com
See details
JAPANESE SPICY SAUCE - CHUKA TARE RECIPE - FOOD.COM
Web Jun 20, 2016 - Japanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as
From pinterest.com
From pinterest.com
See details
CHUKA TARE RECIPE: THE JAPANESE SPICY GLAZE - BITE MY BUN
Web Nov 6, 2022 Tare inonaka yekunyika kana kuti glazing sosi yakapfava mukunaka. Mune zvimwe zviitiko, zvinonhuwira zvakasiyana zvinogona kuwedzerwa kupa muto. Izvi …
From bitemybun.com
From bitemybun.com
See details
JAPANESE SPICY SAUCE – CHUKA TARE - LUNCHLEE
Web Nov 23, 2020 Japanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as chilled …
From lunchlee.com
From lunchlee.com
See details
JAPANESE SPICY SAUCE CHUKA TARE RECIPES- RECIPERT
Web Japanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as chilled noodle, …
From recipert.com
From recipert.com
See details
JAPANESE SPICY SAUCE - CHUKA TARE RECIPE - FOOD.COM - PINTEREST
Web Nov 24, 2012 - Japanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as
From pinterest.com
From pinterest.com
See details
CHUKA TARE RECIPE: ANG JAPANESE SPICY GLAZE - BITE MY BUN
Web Ang Tare usa ka lamian nga paglusbog o glazing nga sarsa nga malumo kaayo sa lami. Sa ubang mga higayon, ang lainlaing mga panakot mahimong idugang aron mahatagan ang …
From bitemybun.com
From bitemybun.com
See details
10 BEST JAPANESE SPICY SAUCE RECIPES | YUMMLY
Web Jun 2, 2023 sugar, salt, dashi powder, white pepper, garlic powder, lemon juice and 6 more Japanese Ginger Sauce Epicure Canada stir fry seasoning, low sodium soy …
From yummly.com
From yummly.com
See details
HIYASHI CHUKA RECIPE – JAPANESE COOKING 101
Web Aug 27, 2014 Instructions. Cook dried Chuka Men in boiling water according to the package. Drain hot water and cool it under running water. Strain well and set aside. …
From japanesecooking101.com
From japanesecooking101.com
See details
10 BEST JAPANESE SPICY SAUCE RECIPES | YUMMLY
Web Jan 27, 2023 The Best Japanese Spicy Sauce Recipes on Yummly | Japanese Spicy Sauce - Chuka Tare, Mashed Sweet Potato Toasts With Furikake, Fresh Japanese …
From yummly.co.uk
From yummly.co.uk
See details
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
Web Jun 6, 2023 Cold Sesame Noodles With Broccoli and Kale. Charred broccoli, and a tart homemade dressing of red wine vinegar, ginger, garlic, and scallions are the ideal …
From bonappetit.com
From bonappetit.com
See details
CHUKA TARE RECIPE: THE JAPANESE SPICY GLAZE - BITE MY BUN
Web Nov 6, 2022 Chuka Tare Recipe: The Japanese Spicy Glaze by Joost Nusselder |Updated: November 6, 2022 17 easy recipes anyone can make... All the tips you'll need …
From bitemybun.com
From bitemybun.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love