After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my own, this has become my favorite. It yields a hearty...
Author: Vic Damoth
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food Network...
Author: Gandalf The White
There was this Seafood restaurant in SLC, that had the best clam chowder and my mom got the recipe from one of the chef that worked there, and so glad we got it. This is really good chowder.
Author: Jean Romero
A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken.
Author: Kimosabe
Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day.
Author: Irmgard
Make and share this Ham, Corn, and Potato Chowder recipe from Food.com.
Author: irayd8u
Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.
Author: KelBel
A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.
Author: Sandy Clark Gerhardt
Nova Scotia is one of Canada's three Maritime provinces. Nova Scotia holds a lot of historical sites. Quite a few well known singers originate from Nova Scotia such as Anne Murray, Rita MacNeil, April...
Author: Nicole P.
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep...
Author: teresas
Make and share this Sweet Potato-Corn Chowder recipe from Food.com.
Author: Bayhill
This recipe came from the National Fisheries Institute--it is a favorite among them. My family loves it too.
Author: southern chef in lo
The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will...
Author: EDMISTON99
Didn't your mouth just water when you read that title? Mine did! This recipe comes from Harrowsmith magazine and I love it. Since most soups improve the longer they are simmered, anytime longer than what...
Author: Barefoot Beachcomber
This chowder is great when you feel like soup, but haven't the time to make up a pot. It'll satisfy a hearty appetite. I love this topped with lots of fresh parmesan & some crusty bread.
Author: Marli
This is an alteration from "Mimi's Cafe Corn Chowder". A family favorite on cold days. It is very rich and not for those watching their waistline! But OH SO worth a cheat!
Author: BradshawMom
Make and share this Seafood clam chowder recipe from Food.com.
Author: Dolittle57
This is a spicy chowder full of vegetables and ground turkey. An easy meal to prepare, most of the time is consumed in chopping vegetables!!Be sure to try it with the sweet potatoes in the chowder...they...
Author: Susie D
Make and share this Chicken Corn Chowder - Quick recipe from Food.com.
Author: Derf2440
This comes from Rachael Ray's "Comfort Foods" 30-minute meals series. There are a bunch of corn chowder recipes here but I like the idea of Old Bay in this one.
Author: HisPixie
The following recipe is courtesy Emeril Lagasse - The Essence of Emeril. I have been making my own fish chowder in this same manner for over 40 years and I can only add this is an excellent recipe, highly...
Author: LtlPhyl 2
I always loved Mama's corn chowder, but I think I've outdone her recipe. Instead of making the standard roux, a paste of cooked flour and butter, or using pureed potatoes to thicken the chowder, I puree...
Author: Alan in SW Florida
Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm...
Author: bunkie68
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Author: Karen From Colorado
New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I've chosen not to add any additional...
Author: Bren
This is a great chowder! Soups of any kind are a comfort food,welcome any time. You can add your own personal touch, whether it be fresh herbs other kinds of fish. Soups soothe the soul. You can substitute...
Author: FLUFFSTER
I created this chowder to help get rid of Thanksgiving leftovers and it has become a staple dinner for my family. It is hearty enough to be eaten as a main dish or an appetizer.
Author: Nicole Baker Jordan
This is a hearty soup recipe that my brother in law introduced me to. It is very easy and I don't think I have met a person who does not like it. It is great served with some crusty bread or some piping...
Author: psychotammymom
Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this...
Author: Ed Duffin
I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but when it came to potatoes, I just wasn't sure. After growing way too many potatoes last year I was forced to do...
Author: Sherry Blizzard
Make and share this Weight Watchers Crock Pot Potato Chowder recipe from Food.com.
Author: Antifreesz
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
Author: Seasoned Cook
Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.
Author: Parsley
This is a wonderful way to get your kids to eat cauliflower! It's also delicious served over rice, if you need to stretch the meal. ** This chowder could be served as a vegetarian meal if you substitute...
Author: PeachWeb
This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).
Author: lazyme
Based on recipe by Paula Deen, with generous liberties taken. Also, this may seem like a lot of work, but most of it is prep. You can do this ahead. Trust me, the outcome is well worth the effort!
Author: Chef Crys
Make and share this Noah's Ark Clam Chowder recipe from Food.com.
Author: Darlene Summers
This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky and hearty, thus the chowder title. This is a great...
Author: janefree
This is a rich, creamy, extremely flavorful, chowder house-quality seafood chowder! Once your guests have tasted it, they won't be able to stop eating. It's even great re-heated for leftovers. Best results...
Author: Basil
Make and share this Mediterranean Fish Chowder recipe from Food.com.
Author: threeovens
Rich, creamy soup, great with sandwiches on homemade bread or all by itself.
Author: Karen Gibson
In Rhode island, clam chowder is prepared with a clear broth, unlike the creamy white clam chowders found elsewhere in New England and also different from the red broth found in Manhattan style clam chowder....
Author: HeatherFeather
Make and share this Canadian Living Corn Chowder recipe from Food.com.
Author: Laureen in B.C.
A quick and easy soup made with ingredients usually found in the pantry/fridge. Can also be wizzed up in the microwave.
Author: Stardustannie
when summer ends my soup cravings appear. this is a nice quick week night version from quick & tasty recipes
Author: chia2160
Make and share this Potato and Mushroom Chowder Crockpot recipe from Food.com.
Author: Ambervim
This comes from a restaurant that is here in Utah, at least that is where I think it is from. I made it the other night, and it was slightly different from most corn chowders because it didn't use bacon....
Author: Miss Diggy