SLOW COOKER POTATO SOUP FOR WEIGHT WATCHERS RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- Add hash browns, chicken broth, chicken soup, onion, and black pepper to your slow-cooker and cook on high for an hour. Stir, then turn your slow-cooker to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into the mixture. Add milk and cook 10 to 15 minutes longer. Garnish with chopped green onion and bacon bits. Add 1 WW point for garnish. VARIATIONS: Use frozen country potatoes or Potatoes O'Brien in place of the hash browns.
WEIGHT WATCHERS CROCK POT POTATO CHOWDER
Make and share this Weight Watchers Crock Pot Potato Chowder recipe from Food.com.
Provided by Antifreesz
Categories Chowders
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
- Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.
Nutrition Facts : Calories 170.6, Fat 7, SaturatedFat 2.3, Cholesterol 10.7, Sodium 623.5, Carbohydrate 21.6, Fiber 3.3, Sugar 3.6, Protein 5.9
WEIGHT WATCHERS CROCK POT HAM & POTATOES AU GRAUTIN
Make and share this Weight Watchers Crock Pot Ham & Potatoes Au Grautin recipe from Food.com.
Provided by Antifreesz
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
- Makes six 1-cup servings at 3 WW pts per serving.
CROCK-POT POTATO CHOWDER
Make and share this Crock-Pot Potato Chowder recipe from Food.com.
Provided by stacylu
Categories Chowders
Time 8h30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
- Cover and cook on low 8-10 hours or until potatoes are tender.
- Add cream cheese and blend.
- Top with bacon and chives before serving.
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- Place bacon in a Dutch oven or large saucepan; cook over medium-low heat, turning as needed, until cooked and crisp, about 5 minutes. Transfer bacon to a plate lined with paper towels; cover with more paper towels. When bacon is cool, chop into small pieces; set aside.
- Add leeks, onion, shallot, and garlic to pot; stir until coated with fat, then season with salt. Reduce heat to low; allow vegetables to cook uncovered, stirring occasionally, until soft but not colored, about 20 minutes.
- Add broth and potatoes; bring soup to a boil over high heat. Reduce heat to medium-low and cook at a steady simmer, uncovered, until potatoes are soft enough to break easily when prodded with a fork. Mash some potatoes with fork, if desired.
- Just before serving, stir in milk and heat through, without boiling. Taste and adjust seasonings as needed. Serve garnished with yogurt, bacon, scallions, and parsley.
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