MUSHROOM BARLEY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.
Nutrition Facts : Calories 227, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 544 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
KASHA AND CREMINI MUSHROOMS
This is a 30 minute dish. To make it a complete meal, pair it with baked chicken breast. From the Mayo Clinic Williams-Sonoma Cookbook.
Provided by cookiecutter _
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy frying pan, toast the kasha, stirring until darkened slightly (2 - 3 minutes) over medium heat. Remove from heat.
- In a large nonstick frying pan, heat the olive oil over medium heat. Add mushrooms and onion and saute until softened (3 - 5 minutes).
- In a small saucepan, bring broth and water to a boil. Add to mushroom mixture and stir in kasha, thyme, and pepper. Reduce heat to low, cover and simmer until kasha is just tender but all liquid is absorbed (8 - 10 minutes).
- To serve, stir in bell pepper and parsley.
Nutrition Facts : Calories 46.4, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.4, Sodium 140, Carbohydrate 6.4, Fiber 0.9, Sugar 2.4, Protein 1.8
KASHA WITH MUSHROOMS AND ONIONS
Make and share this Kasha With Mushrooms and Onions recipe from Food.com.
Provided by Debra Weiner
Categories Grains
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a dutch oven pot with 2 tablespoons of olive oil.
- Add sliced mushrooms and onions and saute until caramelized.
- Beat one egg in a bowl, add dried kasha and mix thoroughly.
- Heat a small skillet and add kasha/egg mixture.
- Stir until kasha kernels are separated.
- Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
- Cover for about 10 mins and turn of heat.
KASHA AND MUSHROOMS
My vegetarian friend introduced me to this dish. Full of nutrients and I think it is delicious. Adapted from Moosewood.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, heat 1 tablespoon oil over medium heat.
- Add the onions and saute, stirring often.
- While the onions are sauting, heat the vegetable broth in a saucepan, to boiling.
- In a bowl, mix together the egg and kasha.
- When the onions have softened, add in the kasha mixture and stir well to combine.
- Stir the kasha mixture for a minute or two, until the kasha kernels are separate and dry.
- When the stock boils, add it to the skillet; cover, and simmer on low heat for 10 minutes or so, until the liquid is absorbed and the kasha is cooked.
- While the kasha is cooking, heat the remaining 2 tablespoons of oil in another medium skillet; saute/stir the mushrooms over high heat until the mushrooms release their juices.
- Remove the mushroom skillet from the heat.
- When the kasha is tender, add the mushrooms and 2-3 tablespoons of their liquid.
- Add in the soy sauce, dill, and salt and pepper to taste.
- Serve hot.
KASHA WITH MUSHROOMS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix the groats with the egg white in a heavy quart-and-a-half saucepan. Place over medium heat and stir with a fork for two to three minutes, until the grains are separated.
- Add the mushrooms and stock. Bring to a simmer, add the thyme, cover and cook over very low heat for 10 to 15 minutes, until the liquid has been absorbed.
- Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 266 milligrams, Sugar 2 grams
SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Make and share this Sauteed Portabella and Cremini Mushrooms recipe from Food.com.
Provided by Chill
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Halve portabellas& cut both portabellas and creminis in 1/4" slices.
- Chop shallots and cook half in half of the butter over moderate heat, stirring 1 min.
- Add portabellas and salt& pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 mins.
- Transfer to a bowl and keep warm, covered.
- Cook remaining shallots in remaining butter and add cremini, salt and pepper until mushrooms give off is evaporated, about 10 mins.
- Mix both mushrooms together and keep warm.
- Diagonally cut scallions into thin slices.
- In a bowl whisk together vinegar, soy sauce, and sugar.
- Heat mushrooms over moderately high heat and add vinegar mixture.
- Boil mixture 3 mins, or until liquid is reduced slightly, and stir in scallions.
Nutrition Facts : Calories 192, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 647.7, Carbohydrate 17.5, Fiber 2.2, Sugar 12.8, Protein 6.1
SPINACH AND ENDIVE SALAD WITH KASHA AND MUSHROOMS
Kasha is not the main ingredient here, so I wouldn't call this a grain salad, but rather a substantial leafy green salad with grain. I love pairing this nutty grain with both cooked and raw spinach, and with walnuts and walnut oil. Kasha also goes well with foods that have a bitter edge, like endive, so I included some in the salad.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, vegetables, side dish
Time 15m
Yield Serves 6
Number Of Ingredients 15
Steps:
- In a large salad bowl, toss together spinach kasha, mushrooms, fresh herbs, endives, walnuts and feta.
- In a small bowl or measuring cup whisk together lemon juice, vinegar, salt, pepper, Dijon mustard, garlic, walnut oil and olive oil. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 13 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 257 milligrams, Sugar 0 grams, TransFat 0 grams
More about "kasha and cremini mushrooms recipes"
13 EASY CREMINI MUSHROOM RECIPES - THE KITCHEN …
From thekitchencommunity.org
5/5 (6)Total Time 44 minsCategory Main Course, Side DishCalories 275 per serving
THIS KASHA GRAIN BOWL RECIPE WITH MUSHROOMS RELIES ON …
From washingtonpost.com
Servings 4Total Time 1 hr 45 minsEstimated Reading Time 4 mins
BUCKWHEAT KASHA RECIPE WITH MUSHROOMS AND ONIONS
From babaganosh.org
BUCKWHEAT KASHA WITH MUSHROOMS AND ONIONS | THE …
From thenewbaguette.com
17 EASY CREMINI MUSHROOM RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 4, 2022Category Recipe Roundup
- Garlic Butter Roasted Mushrooms. Are you looking for a quick and oh-so-simple side that also pairs well with pretty much any main dish? You just found it!
- Sautéed Crimini Mushrooms. This sautéed crimini mushroom recipe uses minimal ingredients, so the mushroom flavor is front and center. Since this recipe is so simple, much of the flavor lies in your sauté technique.
- Buttery Garlic Mushrooms. For a quick side dish (or a full meal), sauté cremini mushrooms with garlic, fresh herbs, and white wine. The wine is this dish’s secret ingredient because it helps lift those nutty, savory flavors and take them to the next level.
- Pasta with Creamy Mushroom Sauce. Are you looking for a meaty meat-less dinner recipe? Your family won’t miss the beef in this creamy and super satisfying pasta dish.
- Creamy Tagliatelle and Mushrooms. While it may look like it came out of a 5-star restaurant, this creamy mushroom pasta dish is quick and straightforward.
- Cremini Mushroom & Herb Couscous Stuffing. This cremini mushroom and herb couscous stuffing is the ultimate replacement for rice. It’s lower in calories, insanely filling, and packed with rich flavors.
- Roasted Mushrooms, Zucchini, and Eggplant with Rosemary. This vegetarian dish brings hearty and meaty vegetables together for a satisfying main course.
- Grilled Mushrooms. It’s time to rethink your classic BBQ sides and give tired old pasta salad a night off. These grilled cremini mushrooms are satisfying, easy to whip together, and cook on the grill for maximum flavor.
- Red Wine Mushrooms. Step aside, potatoes, there’s a new steak side dish in town. These red wine cremini mushrooms are just what you need with a thick and juicy piece of steak.
- Sautéed Mushrooms and Onions. Mushrooms and onions go together like peanut butter and jelly. Cremini mushrooms are savory, meaty, and taste extra special with slightly sweet onions.
JEWISH BUCKWHEAT-MUSHROOM KNISHES (KASHA) RECIPE - THE …
From thespruceeats.com
4.1/5 (13)Total Time 1 hr 15 minsCuisine Eastern EuropeanCalories 236 per serving
10 BEST VEGAN KASHA RECIPES | YUMMLY
From yummly.com
KASHA AND CREMINI MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15 TYPES OF MUSHROOMS AND HOW TO COOK WITH THEM | EPICURIOUS
From epicurious.com
ALISON ROMAN'S MUSHROOM POT PIE RECIPE - TODAY.COM
From today.com
CREMINI MUSHROOMS (INFO & RECIPES!) – A COUPLE COOKS
From acouplecooks.com
RUSSIAN BUCKWHEAT KASHA RECIPE WITH BACON, ONIONS, MUSHROOMS
From grantourismotravels.com
AMAZING MUSHROOM SOUP AND MEATBALL RECIPES | WFLA
From wfla.com
WILD MUSHROOM AND ONION KASHA RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: KASHA VARNISHKES WITH CARAMELIZED ONIONS AND MUSHROOMS
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #vegan #vegetarian #grains #dietary #mushrooms #pasta-rice-and-grains
You'll also love