Corn And Kielbasa Chowder Recipes

CORN AND KIELBASA CHOWDER

Steps:

• Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
• Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
• Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
• Add the half-and-half and corn and cook, stirring, until heated through.
• Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.

KIELBASA CORN CHOWDER

Steps:

• 1. Add all ingredients except cream and cheese to a crock pot and stir.
• 2. Cover, cook on low 8-10 hours or high 5-6 hours.
• 3. Discard bay leaf. Add cheese and cream.

FRESH CORN AND POLISH SAUSAGE CHOWDER

Steps:

• 1. Place sausage slices in a 4 to 6 quart kettle or dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings.
• 2. Spoon off fat; add potatoes, bay leaf, green pepper, pimientos, onion and broth.
• 3. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
• 4. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes; add milk.
• 5. Heat slowly just until soup is steaming hot (do not boil).
• 6. Season to taste with salt and white pepper.
• 7. Sprinkle with paprika.

KIELBASA POTATO CHOWDER

Steps:

• In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.