SWEET CORN AND CHICKEN SOUP
Provided by Aarti Sequeira
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Pour 10 cups water into a big stock pot and bring to a boil over high heat. While it's coming to temp, throw in the leek, carrot, and hunk of ginger. Place the coriander and peppercorns into a small square of cheesecloth. Tie with kitchen string and add to the pot.
- Skin the chicken breasts, remove any excess fat, and throw the chicken breasts into the pot. Allow the whole lot to come to a boil, and then turn it down and simmer, covered, until the chicken is cooked and tender, 20 to 30 minutes.
- Remove the chicken and allow to cool. Strain the stock and discard the leeks, carrots, ginger, and cheesecloth sachet.
- Return the stock to medium heat. Add the creamed corn, bouillon cubes, chopped ginger, scallions, and sesame oil. Keep the soup at a gentle simmer while you remove the chicken from the bone and shred finely using a fork. (Or you can just slice it really thinly.)
- Turn up the heat to high and bring the soup to a boil. In a small bowl or measuring cup, mix the cornstarch with the water until smooth. Add half to the soup whilst stirring. Allow to boil until it's thickened to the soup consistency of your liking. (If it doesn't thicken, add the remaining slurry.)
- Turn the heat back down to medium. In another small bowl, beat the egg whites with a little water. Stir the soup in circles as you add the egg whites in a steady stream; it should form pretty white wisps on the surface of the soup.
- Add the shredded chicken and rice vinegar. Cook for 5 minutes, allowing everything to warm through. Taste for seasoning. Serve with a splash of soy sauce and some of the reserved scallion greens.
SWEET SUMMER CORN SOUP
Steps:
- Heat the stock in a large pot until it comes to a boil, then reduce it to a simmer. While it's heating, cut off the corn kernels from the cobs (cutting in a large salad bowl helps keep the kernels from flying all over). You should have about 4 1/2 cups/680 g of kernels. Place the 6 cobs in the stockpot, and simmer them covered, while you prepare the rest of the soup ingredients (for at least 20 minutes).
- Heat the oil in a large skillet over medium heat. Sauté the onions for 3 minutes. Add the celery and thyme and sauté for another 4 minutes. Turn off the heat.
- Remove the cobs from the stockpot with tongs, and place them on a plate to cool. Add the sautéed vegetables, potatoes, 1 tsp salt, paprika, 1/4 tsp pepper, cayenne, and coriander to the pot and simmer, covered, for 25 minutes, stirring occasionally.
- Meanwhile, when the cooked cobs are cool enough to handle, take a sturdy knife and scrape down the sides of the cobs to collect the remainder of the kernels. This should yield about 1 cup/150 g of kernel bits.
- After the soup has cooked for 25 minutes, stir in the soymilk, corn kernels, and corn kernel bits. Simmer for 3 minutes. Remove 1 qt/960 ml of the soup and puree it in a blender or food processor until it's very smooth. Return the puree to the soup pot, and heat until it returns to a simmer, stirring frequently.
- While the soup simmers, hold the whole bell pepper with metal tongs over an open flame on the stovetop. Turn it frequently until the skin is charred all the way around, about 5 minutes. Remove it from the heat and let cool. Using a clean dishcloth, rub off the charred skin. Remove the stem and seeds and cut the flesh into a fine dice. Set aside.
- Turn off the heat for the soup and stir in the parsley. Season with salt and pepper. Ladle the soup into bowls and garnish each one with some of the red bell pepper. Serve immediately.
EASY CHINESE CORN SOUP
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
CREAMY CORN SOUP
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.
Provided by Abby
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
- Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g
SWEET CORN SOUP
A quick and easy soup made with ingredients usually found in the pantry/fridge. Can also be wizzed up in the microwave.
Provided by Stardustannie
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.
- Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.
- Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Stir over a low heat until corn is tender.
- Serve soup topped with crumbled corn chips, pepper and chives.
More about "sweet corn soup recipes"
SWEET CORN SOUP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 132Calories 149 per servingCategory Starter
EASY SWEET CORN SOUP (VEGAN) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
4.8/5 (33)Calories 147 per servingCategory Brunch, Starters
CREAMY SWEETCORN SOUP RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Light Meals & Snacks
SWEETCORN SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
SWEET CORN SOUP RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SWEET CORN SOUP RECIPE | SWEET CORN VEG SOUP | CHINESE …
From hebbarskitchen.com
10 BEST SWEET CORN AND MUSHROOM SOUP RECIPES
From yummly.com
SWEET CORN SOUP RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
SWEET CARROT AND CORN SOUP RECIPE CANTONESE STYLE
From chefpangcake.com
HOT CORN SWEET SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHILI'S SWEET CORN SOUP RECIPE - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
SWEET CORN AND CHICKEN SOUP - RASA MALAYSIA
From rasamalaysia.com
10 BEST CARROT SWEET CORN SOUP RECIPES | YUMMLY
From yummly.com
EGG DROP SWEET CORN SOUP RECIPE BY RITA TALUKDAR ADAK
From cookpad.com
SWEET CORN MUSHROOM SOUP | MINIATURE COOKING | COOKING SHOW
From youtube.com
SWEET CORN SOUP - MEANINGFUL EATS
From meaningfuleats.com
SWEET CORN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN & SWEET CORN SOUP - EASY RECIPES
From easyrecipes.co.za
QUICK AND EASY SWEET CORN SOUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
VEGETARIAN CORN CHOWDER - DEL'S COOKING TWIST
From delscookingtwist.com
SWEET CORN SOUP RECIPE (STEP-BY-STEP VIDEO) - FUN FOOD FROLIC
From funfoodfrolic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #lunch #soups-stews #vegetables #easy #microwave #beginner-cook #dinner-party #kid-friendly #low-fat #winter #chowders #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #corn #taste-mood #equipment
You'll also love