MANCHEGO JALAPEñO CORNBREAD
"Spicy, cheesy, and moist! I love this cornbread for dinner on a warm summer night, whether with barbecued meats or just a big old salad. If you don't have Manchego, you can substitute cheddar, Monterey Jack, or Gouda." Modified from Epicurious June '09, credited to Karen Busen.
Provided by alligirl
Categories Breads
Time 30m
Yield 8-12 squares, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Grease an 8-inch-square baking pan. Combine the cornmeal, flour, 4 ounces of the grated Manchego, the sugar, baking powder, and salt in a medium bowl.
- Mince 1 tablespoon of the jalapeños and combine it with the milk, oil, and eggs in a small bowl; mix well.
- Add the milk mixture to the flour mixture and stir just until blended. Pour into the prepared pan.
- Lay the remaining jalapeño slices on top of the batter approximately 3 inches apart (the idea is for each piece of cornbread to get a slice of jalapeño on top) and sprinkle with the remaining 2 ounces of Manchego. Bake for 20 to 25 minutes, or until a wooden pick inserted into center comes out clean.
- Serve warm.
Nutrition Facts : Calories 235.2, Fat 9.8, SaturatedFat 2.1, Cholesterol 50.8, Sodium 465.3, Carbohydrate 31.9, Fiber 1.6, Sugar 6.5, Protein 5.4
MANCHEGO JALAPEñO CORNBREAD
Provided by Karen Busen
Categories Bread Cheese Side Bake Fourth of July Cornmeal Jalapeño Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8-12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Grease an 8-inch-square baking pan. Combine the cornmeal, flour, 4 ounces of the grated Manchego, the sugar, baking powder, and salt in a medium bowl. Mince 1 tablespoon of the jalapeños and combine it with the milk, oil, and eggs in a small bowl; mix well. Add the milk mixture to the flour mixture and stir just until blended. Pour into the prepared pan.
- Lay the remaining jalapeño slices on top of the batter approximately 3 inches apart (the idea is for each piece of cornbread to get a slice of jalapeño on top) and sprinkle with the remaining 2 ounces of Manchego. Bake for 20 to 25 minutes, or until a wooden pick inserted into center comes out clean. Serve warm.
JALAPENO CORN BREAD
Wonderful cornbread with a hint of spice.
Provided by Sheila
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
- Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
- Put butter into a 9-inch square baking dish.
- Melt butter in preheated oven, 2 to 3 minutes.
- Pour corn bread batter into the baking dish over melted butter.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g
SWEET JALAPENO CORNBREAD
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Provided by hotsauce
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g
More about "manchego jalapeño cornbread recipes"
EASY JALAPEñO CORNBREAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.2/5 (6)Total Time 30 minsCategory Side DishPublished Oct 7, 2020
BEST JALAPEñO CORNBREAD RECIPE - HOW TO MAKE JALAPEñO …
From thepioneerwoman.com
5/5 (1)Servings 8-10Cuisine AmericanTotal Time 40 mins
JALAPENO CORN BREAD RECIPE — MY SPICE SAGE
From myspicesage.com
JALAPEñO CORNBREAD RECIPE BLOG - MAGNOLIA
From magnolia.com
MANCHEGO JALAPENO CORNBREAD RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
MANCHEGO JALAPENO CORNBREAD RECIPE - GROUP RECIPES
From grouprecipes.com
JALAPEñO CHEDDAR CORNBREAD RECIPE - A COZY KITCHEN
From acozykitchen.com
JALAPEñO CORNBREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
JALAPEñO CORNBREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST JALAPENO CORNBREAD - TENDER, FLUFFY, AND A BIT …
From thecookful.com
MANCHEGO JALAPEñO CORNBREAD | BOTTOMLESS BITES
From bottomlessbites.com
JALAPEñO CORNBREAD (MADE WITH PICKLED JALAPEñOS)
From bowlofdelicious.com
MANGO JALAPEñO CORNBREAD - MANGO.ORG
From mango.org
JALAPEñO JACK CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
JALAPEñO CORNBREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
JALAPEñO CORNBREAD RECIPE {SWEET & MOIST} - SAVORY …
From savorythoughts.com
MANCHEGO JALAPEñO CORNBREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MANGO JALAPEñO CORNBREAD STUFFING - THE DAILY MEAL
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love