SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
SPAGHETTI WITH WHITE CRABMEAT,OLIVE OIL, CHILLI AND GARLIC
Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye
Provided by lindseylcw
Categories One Dish Meal
Time 12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cook spaghetti for 6 - 7 minutes.
- drain and immediately mix in chilli, garlic and oil.
- Put in crab parsley, pepper and salt.
- mix thoroughly to allow crabmeat to warm through.
- serve as soon as possible.
Nutrition Facts : Calories 466.3, Fat 11, SaturatedFat 1.6, Cholesterol 47.6, Sodium 1154, Carbohydrate 58.6, Fiber 3, Sugar 1.9, Protein 31.3
SPAGHETTI WITH CRAB, CHERRY TOMATOES & BASIL
Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- In a large frying pan, heat the olive oil. Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. Cook 3 mins more on a high heat until the tomatoes start to break down a little. Add the lemon juice and cook for 1-2 mins. Remove from the heat and stir in the crab to warm through - not too much or it will break up.
- Boil the pasta in a large pan of salted water following pack instructions then drain. Mix the pasta in the warm pot with the sauce, lemon zest and capers, and toss the basil through.
Nutrition Facts : Calories 349 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1.36 milligram of sodium
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SPAGHETTI WITH GARLIC AND OLIVE OIL - THE CLEVER MEAL
From theclevermeal.com
5/5 (27)Total Time 10 minsCategory PastaCalories 693 per serving
- Bring a pot of salted water to the boil and add spaghetti. Cook until al dente: the spaghetti is soft but still has a little bite.
- While the spaghetti is cooking make the sauce: If you don't use dried chili flakes, remove the seeds from the chilies and finely chop. Peel and finely slice the garlic cloves.
- Heat the olive oil gently in a frying pan. Add the garlic and chili and cook gently for a few minutes, or until the garlic is pale gold, which will be enough time for the flavorings to infuse the oil (take care not to burn it!). Stir in chopped parsley.
JAMIE OLIVER'S CRAB SPAGHETTI RECIPE - LOVEFOOD.COM
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- Finely chop the chilli, peel and finely chop the garlic, then add to a large heavy-bottomed pan with the olive oil. Fry for a few minutes, or until softened and golden.
- Stir in the brown crab meat and add the stock, then bring to the boil. Reduce to simmer and cook, uncovered, for 5 to 10 minutes, or until thickened and reduced to a nice sauce.
- Cook the spaghetti in a large pan of boiling salted water according to the packet instructions until almost al dente – it'll continue cooking in the sauce so it's important you don't overdo it.
- Reserving a cupful of the cooking water, drain and add the pasta to the sauce. Toss well and cook for a further 1 to 2 minutes. Note: The reserved cooking water can be added once you’ve tossed the pasta in the sauce if it needs a bit of extra moisture.
- Season the pasta with sea salt, black pepper and most of the lemon zest. Toss through the white crab meat and parsley leaves.
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