Chile Lime Pork Roast Recipes

SLOW COOKER CHILI LIME PORK ROAST

Slow Cooker Chili Lime Pork Roast image

An easy dinner that cooks while you are away! Slow Cooker Chili Lime Pork Roast is quick to prepare and turns out so juicy and flavorful!

Provided by Jennifer Draper

Time 6h15m

Number Of Ingredients 8

Ingredients

2 pound pork tenderloin
1 tablespoon chili powder
2 teaspoon cumin
2 teaspoon garlic powder
1 teaspoon salt
2 tablespoons olive oil
Juice from 1 lime
1/2 cup chicken broth

Steps:

Mix together seasonings and rub on all sides of pork loin
If desired, heat oil and brown pork on each side for 3-4 minutes
Transfer to slow cooker and add lime juice and chicken broth
Cover and cook on low for 6-8 hours
Slice (or pull apart with forks) to serve

Nutrition Facts : Calories 188 kcal, Carbohydrate 1 g, Protein 25 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 417 mg, ServingSize 1 serving

CHILE-LIME PORK ROAST

Chile-Lime Pork Roast image

Break free from a tired cooking routine, and add some excitement to the menu with our Chile-Lime Pork Roast! Red pepper jelly, poblano chiles and a zesty lime vinaigrette dressing help give this Chile-Lime Pork Roast its incredible flavor.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 boneless pork loin roast (2 lb.)
1 large sweet potato (8 oz.), peeled, cut into 1-inch chunks
2 poblano chiles, seeded, cut into 1-inch pieces
1/2 large red onion, cut into thin wedges
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1 env. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1/2 cup red pepper jelly

Steps:

Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Place meat on prepared baking sheet.
Combine vegetables in large bowl. Mix dressing and taco seasoning mix until blended. Add 3 Tbsp. dressing mixture to vegetables; mix lightly. Spoon around meat on baking sheet.
Add pepper jelly to remaining dressing mixture; mix well. Reserve 1/2 cup jelly mixture for later use; brush remaining jelly mixture onto meat.
Bake 40 to 50 min. or until meat is done (145°F). Transfer meat to carving board; cover loosely with foil. Let stand 10 min. before slicing to serve.
Serve meat and vegetables with the reserved jelly mixture.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

CHILE-LIME PORK

Chile-Lime Pork image

This healthy pork recipe requires just 10 minutes of prep time! Coat the pork tenderloin in zesty marinade the moment you walk in the door after work, allow the flavors to infuse for an hour, then grill for a low effort yet crowd-pleasing healthy pork meal.

Provided by BHG Test Kitchen

Time 1h35m

Number Of Ingredients 11

Ingredients

2 limes
1 1 pound pork tenderloin
0.25 cup snipped fresh cilantro
2 tablespoon olive oil
4 cloves garlic, minced
2 teaspoon chili powder
1 teaspoon onion powder
0.5 teaspoon kosher salt
0.25 teaspoon cayenne pepper
Purchased guacamole
Lime wedges

Steps:

Finely shred peel from limes; juice limes.
Place pork in a resealable plastic bag. Add lime peel and juice, cilantro, olive oil, garlic, chili powder, onion powder, salt, and cayenne pepper. Seal bag; knead bag to combine. Set bag in a large bowl and marinate in the refrigerator for 1 to 2 hours.
Drain pork, discarding marinade. Adjust grill for indirect cooking. Place the pork over the drip pan. Cover and grill for 25 to 30 minutes or until done (145°F). Remove and let stand for 3 minutes.
To serve, cut meat into 1/2-inch thick slices. Serve with guacamole and lime wedges. Sprinkle with additional cilantro, if desired.

Nutrition Facts : Calories 188 kcal, Carbohydrate 4 g, Cholesterol 74 mg, Protein 24 g, SaturatedFat 2 g, Sodium 160 mg, Sugar 1 g, Fat 8 g, UnsaturatedFat 4 g

CHILE-LIME PORK TORTAS

Chile-Lime Pork Tortas image

Take tortas to the next level with this Chile-Lime Pork Tortas recipe. Fill ciabatta sandwich rolls with avocado, tomatoes, pepper jack and zesty pork roast when you make these delicious Chile-Lime Pork Tortas.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ciabatta sandwich rolls, split
4 KRAFT Big Slice Pepper Jack Cheese Slices
1/2 fully ripe avocado
1/4 cup KRAFT Chipotle Aioli
1/2 recipe Chile-Lime Pork Roast (meat only)
1 tomato, cut into 4 slices

Steps:

Heat oven to broil.
Place roll halves, cut sides up, on baking sheet; cover bottom halves of rolls with cheese. Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted and rolls are lightly toasted. Remove from broiler.
Mash avocado in medium bowl. Add aioli; mix well. Spread onto cut sides of tops of rolls.
Slice Chile-Lime Pork Roast; place on bottom halves of rolls. Cover with tomatoes and tops of rolls.

Nutrition Facts : Calories 700, Fat 30 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g

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