Warm Apples And Ice Cream Recipes
WARM APPLES AND ICE CREAM
Make and share this Warm Apples and Ice Cream recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core and slice apples.
- Preheat a medium skillet over medium to medium-high heat.
- Add butter to the skillet, then apples.
- Saute 7 or 8 minutes.
- Add sugar, cinnamon, nutmeg, and cloves.
- Cook 2 minutes more.
- Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
- Enjoy!
Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.5, Carbohydrate 56.8, Fiber 6, Sugar 47.2, Protein 3.1
WARM APPLES AND ICE CREAM
Serve with German Cheddar and Beer Fondue.
Provided by rachael-ray
Number Of Ingredients 1
Steps:
- Pre-heat a medium skillet over medium to medium-high heat.Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Sauté 7-8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more.Spoon the sautéed apples into dessert dishes and top with ice cream and whipped cream and garnish with grated nutmeg.
HOT SPICED APPLES WITH DULCE DE LECHE ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 16m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.
- Divide ice cream among 4 bowls and top with hot apples.
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