Stuffing Balls Recipe 435 Recipes
GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
STUFFING BALLS
This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
BASIC STUFFING BALLS WITH VARIATIONS
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.
Provided by foodtvfan
Categories < 60 Mins
Time 40m
Yield 8 stuffing balls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
- Heat butter or margarine in a large skillet.
- Add onion and celery and sauté gently until soft.
- Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
- Shape mixture into 8 balls. Dampen hands with cold water if necessary.
- Place stuffing balls on prepared baking sheet.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
STUFFING BALLS
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like to stuff a bird with it, just place the stuffing balls in the cavity loosely. Unsure of yield. Times do not allow for day of bread getting stale. I always mix mine in a large roasting pan.
Provided by charlie 5
Categories Healthy
Time 1h
Yield 1 batch
Number Of Ingredients 13
Steps:
- Open the loaves of bread and allow the bread to get stale for a day.
- Tear the bread into 1-1/2" pieces including the crusts.
- Beat the eggs with the milk and water; sparingly, drizzle this mixture over the bread and mix it in just to moisten.
- Saute the celery, onions, and green pepper in the butter until translucent. Salt and pepper to taste.
- Add the warm celery and butter mixture to the bread.
- Add the parsley and sprinkle in a little rubbed sage.
- Cover lightly with poultry seasoning.
- Gently toss with your hands.
- Gently push the stuffing mixture into the corner of your mixing pan and allow to sit for 30 minutes to absorb the liquid in the bread.
- Form the stuffing into small balls similar to a baseball.
- You may freeze the balls at this point by arranging on a baking sheet and flash freezing.
- When frozen, place stuffing balls in the bread bag wrappers.
- When ready to bake, place balls in a 9 x 13 inch pan with about 1/4" hot broth in the bottom of the pan.
- You can bake them frozen or defrosted, adjust your time accordingly.
- Bake at 350 degrees Fahrenheit for about 30 minutes, basting a few times until browned.
Nutrition Facts : Calories 2938.4, Fat 91.7, SaturatedFat 43.9, Cholesterol 528.2, Sodium 4843.2, Carbohydrate 440.1, Fiber 25.6, Sugar 44.7, Protein 85.8
STUFFING BALLS
These stuffing balls are always on my holiday menu, but they're great anytime. They save time and stress and can be frozen for later use.
Provided by Canadian Jane
Categories High Protein
Time 45m
Yield 2 each, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Cook pork in large skillet until no longer pink; drain. Place in a large bowl. Add dry stuffing mix, Mix well.
- Add 1 cup water, cranberry sauce and egg.
- Mix until well blended.
- Shape mixture into 16 balls. Place in a single layer on a foil-covered baking sheet.
- Brush evenly with butter.
- Bake 20 minutes or until golden brown and cooked through (160 degrees).
- Prepare (without baking) and freeze these stuffing balls for up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.
Nutrition Facts : Calories 300.8, Fat 16, SaturatedFat 6.5, Cholesterol 87.4, Sodium 271.2, Carbohydrate 21.7, Fiber 2.4, Sugar 10.6, Protein 16.9
STUFFING BALLS
This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.
Provided by AdamsWife
Categories < 4 Hours
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat to 350 degrees Fahrenheit.
- Chop the celery and onion.
- Melt butter in a skillet; add celery and onion; cook until limp.
- Cut or rip up bread; add onion and celery in a large bowl.
- Add 1/2 can of cream of chicken soup, pepper, salt.
- Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
- In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
- Pour this mixture over the stuffing balls.
- Cover with foil.
- Bake 45 minutes.
- Reduce oven temperature to 325 degrees Fahrenheit.
- Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.
More about "stuffing balls recipe 435 recipes"
THANKSGIVING STUFFING BALLS | TASTY KITCHEN: A HAPPY …
Preparation. Heat the olive oil in a medium saute pan over medium-high heat. Add the celery and saute for five minutes. Add the onion and saute for five minutes more. Put the soup, broth, garlic salt, poultry seasoning and pepper in …
From tastykitchen.com
From tastykitchen.com
See details
SAVORY STUFFING BALLS RECIPE | CDKITCHEN.COM
Form the stuffing into 2-inch balls. Place on the greased baking sheet. Drizzle each stuffing ball with a little melted butter. Place the baking sheet in the oven and bake at 375 degrees F for 20 minutes or until crisp on the outside and …
From cdkitchen.com
From cdkitchen.com
See details
BEST EVER STUFFING BALLS - MAMA NEEDS CAKE®
2020-12-07 Instructions. Preheat the oven to 350° Grease a baking sheet and set aside. Toast the loaf of bread and allow the toast to cool. Once cool, break the toast into 1-inch pieces.
From mamaneedscake.com
From mamaneedscake.com
See details
MEEMAW’S BAKED STUFFING BALLS | 12 TOMATOES
Preheat oven to 375°F and line a baking sheet with aluminum foil and grease with nonstick spray. Set aside. Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add salt, pepper, …
From 12tomatoes.com
From 12tomatoes.com
See details
BEST-EVER STUFFING BALLS RECIPE | MYRECIPES
2012-11-07 Directions. Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup …
From myrecipes.com
4/5 (3)Servings 6
From myrecipes.com
4/5 (3)Servings 6
See details
10 BEST CHICKEN STUFFING BALLS RECIPES | YUMMLY
2022-11-20 unsalted butter, pork sausage, red onion, fresh sage, black pepper and 6 more. Maple-glazed . Stuffing Balls New Idea Food. pistachios, wholegrain mustard, maple syrup, …
From yummly.com
From yummly.com
See details
STOVE TOP STUFFING BALLS RECIPE - BOSS RECIPES
2022-09-30 Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the …
From bossrecipes.com
From bossrecipes.com
See details
15 STUFFING BALLS RECIPE WITH CREAM OF CHICKEN SOUP
To prepare stuffing, bring 1 1/4 cups of water or chicken broth and 3 tablespoons of butter to a boil. Stir in 3 cups of stuffing mix. Remove from heat, cover, and let stand for 5 minutes. …
From selectedrecipe.com
From selectedrecipe.com
See details
PORK SAUSAGE STUFFING BALLS RECIPE | THE RECIPE CRITIC
2021-11-19 In a medium-sized saucepan over medium-high heat, cook and crumble the sausage for 5-7 minutes or until brown and cooked through. Remove the sausage from the …
From therecipecritic.com
From therecipecritic.com
See details
STUFFING BALLS! - YUMMY EASY RECIPES
2022-11-23 How To Make Stuffing Balls. Preheat oven to 375 degrees. Prep a baking pan with nonstick baking spray. Add butter to a large skillet, heat to medium temperature. Saute the …
From studyatlearner.com
From studyatlearner.com
See details
TOM KERRIDGE'S SAUSAGE & SAGE STUFFING BALLS RECIPE | FOOD …
Step 3. Crumble the sausage meat and black pudding into a large mixing bowl. Add the breadcrumbs, herbs, nutmeg and lemon zest. Sprinkle in a little salt and then grind in plenty of …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
STOVE TOP STUFFING BALLS RECIPES ALL YOU NEED IS FOOD
Oct 14, 2021 · Scognamillo Italian Sausage and Bacon stuffing page 166 1/2 cup dry white wine 2 recipes Quick Brown Sauce page 56 bout 3 1/2 cups 1. Preheat the oven to 450°F. Lightly …
From stevehacks.com
From stevehacks.com
See details
THE BEST EVER STUFFING BALL RECIPE | THE FAMILY FREEZER
2013-11-13 Preheat oven to 300 degrees F. Chop the bacon and add to a large sauté pan. Cook until almost done and then add the celery, onions, and margarine (or butter). Cook until soft. …
From thefamilyfreezer.com
From thefamilyfreezer.com
See details
SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES
Step 1. Preheat oven to 325 degrees F (165 degrees C). Advertisement. Step 2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
STUFFING AND DRESSING RECIPES
Find recipes for bread stuffing, cornbread dressing, oyster stuffing, wild rice stuffing, or your favorite from our top-rated collection. ... Grandma Dot's Stuffing Balls. 16 Ratings Save. Slow …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love