Sourdough Chili Cheese Biscuits Recipes

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EASY SOURDOUGH BISCUITS



Easy Sourdough Biscuits image

Yummy and easy sourdough biscuits.

Provided by Rachel Pomerleau Frost

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 10

Number Of Ingredients 6

3 cups all-purpose flour
2 cups sourdough starter
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold salted butter
1 cup milk, or more as needed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
  • Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
  • Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g

SOURDOUGH CHILI CHEESE BISCUITS



Sourdough Chili Cheese Biscuits image

This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast

Provided by Abby Girl

Categories     Breads

Time 40m

Yield 12-15 busuits

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
1 tablespoon chili powder
1/3 cup shortening
1/2 cup sharp cheddar cheese
1 1/2 cups sourdough starter

Steps:

  • In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
  • Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
  • Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
  • Bake in 400 oven for 20 - 25 minutes or until golden.

Nutrition Facts : Calories 151.7, Fat 7.5, SaturatedFat 2.5, Cholesterol 4.9, Sodium 320.5, Carbohydrate 17.6, Fiber 0.8, Sugar 1.2, Protein 3.4

GRANDMA'S SOURDOUGH BISCUITS



Grandma's Sourdough Biscuits image

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.

Provided by pollen

Categories     Breads

Time 22m

Yield 8 biscuits

Number Of Ingredients 6

1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter

Steps:

  • Sift together flour, salt, baking powder and baking soda.
  • Cut in the margarine or butter.
  • Mix in sourdough starter.
  • Turn out dough onto lightly floured board.
  • Knead a few times, until all of the flour is mixed in.
  • Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
  • Bake at 425°F for 12-15 minutes, until slightly brown.

Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7

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