CREAMY TORTELLINI ALFREDO
This Creamy Tortellini Alfredo is thick, cheesy, and with a touch of heat. You'll love the smooth texture and delicious flavors of this easy recipe.
Provided by Dina
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Fill a stockpot with water and let it come to a boil. Then generously salt it and add 18-20 ounces of cheese tortellini. Cook for about 3 minute
- In the meantime, melt 1/4 cup of unsalted butter in a large saucepan over medium heat.
- Then stir in 1 ounce of cream cheese using a whisk.
- Once the cream cheese is melted, add 2 minced garlic cloves. Stir for about 15 seconds.
- Then pour in 2 cups of heavy whipping cream. Let the cream come to a simmer, then remove from the heat and stir in 1 cup of freshly grated Parmesan.
- Season with salt and paper to taste. Lastly, add in 1/4 teaspoon crushed red pepper flakes and 2 tablespoons chopped parsley.
Nutrition Facts : Calories 422 kcal, Carbohydrate 38 g, Protein 20 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 645 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CREAMY BAKED TORTELLINI
This easy tortellini bake is filled with creamy, cheesy goodness!
Provided by Holly Nilsson
Categories Casserole Main Course Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook tortellini according to package directions.
- Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
- Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
- Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
- Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.
Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 966 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CREAMY RESTAURANT STYLE TORTELLINI
This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.
Provided by Victoria Ross
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook pasta as directed on package, omitting salt.
- 2. While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
- 3. Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!
RESTAURANT-STYLE CHEESE TORTELLINI
Top your favorite restaurant's cheese tortellini with our recipe! This Restaurant-Style Cheese Tortellini is easy and quick and features cream cheese.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook milk and cream cheese in large skillet on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.
- Drain pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 6 g, Protein 19 g
CREAMY TORTELLINI
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
RICH & CREAMY TORTELLINI
"This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out." -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook tortellini according to package directions., Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.
Nutrition Facts : Calories 434 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 637mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 15g protein.
CREAMY RESTAURANT STYLE TORTELLINI
Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package.
- Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
- Gradually whisk in milk.
- Stir in the pepper & 4 tbsp parmesan.
- Add spinach and stir to coat.
- Drain pasta and add to skillet. Mix lightly.
- Plate, sprinkle with tomatoes and remaining parmesan.
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