Weight Watchers Zucchini Salad Recipes

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WEIGHT WATCHERS ZUCCHINI SALAD



Weight Watchers Zucchini Salad image

Make and share this Weight Watchers Zucchini Salad recipe from Food.com.

Provided by KTLynn

Categories     Vegetable

Time 12m

Yield 2 serving(s)

Number Of Ingredients 10

1 medium zucchini
4 ounces summer squash
1 teaspoon fresh lemon juice
1/8 teaspoon table salt, plus
1/4 teaspoon salt
2 medium ripe tomatoes, coarsely chopped
8 medium basil leaves, torn
2 teaspoons extra virgin olive oil
8 medium salt-cured black olives
1/4 ounce pine nuts, about 2 1/2 tsp, toasted

Steps:

  • Trim ends of zucchini and squash. With cheese planer, cut both vegetables lengthwise into thin, long strips. With a knife, cut strips lengthwise into thinner, fettuccine-like strips. In bowl, toss zucchini and squash with lemon juice and 1/8 teaspoon salt. Set aside 5 minutes.
  • In food processor, combine tomatoes, 6 basil leaves, oil and remaining 1/4 teaspoon salt. Process until coarsely chopped.
  • Drain any liquid in zucchini mixture and divide among two serving plates; top each with half the tomato dressing, olives and pine nuts. Garnish with remaining fresh basil leaves and serve.

Nutrition Facts : Calories 134.7, Fat 9.5, SaturatedFat 1.2, Sodium 581.1, Carbohydrate 11.8, Fiber 4, Sugar 7.2, Protein 3.9

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