CRACK DIP
Steps:
- Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
- Fold in remaining ingredients.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY BEEF FRENCH DIP WITH QUICK AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
- To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
EASY HORMEL CHILI CHEESE DIP RECIPE
This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.
Provided by Emily Dingmann of myeverydaytable.com
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a plate or pie dish.
- Top with chili and shredded cheese.
- Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
- Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Sugar 2.2 g, Sodium 467.5 mg, Fat 17.7 g, SaturatedFat 9.6 g, TransFat 0.2 g, Carbohydrate 10.5 g, Fiber 2.1 g, Protein 9.4 g, Cholesterol 55.8 mg
BARF DIP
Looks disgusting, tastes amazing! Such a great dip for get-togethers!! My friends devour this stuff immediately!
Provided by AndysGirl
Categories Meat
Time P21Y8m
Yield 1 dip, 32767 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain hamburger.
- Mix all ingredients.
- Serve warm in a crockpot with tortilla chips.
Nutrition Facts : Sodium 0.1
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
BARF
My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I'm adding it here!
Provided by Linds886
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger meat, drain.
- Throw in the rest of the ingredients.
- Cook over medium-low heat until cheese is melted.
Nutrition Facts : Calories 663.1, Fat 42, SaturatedFat 22.8, Cholesterol 166.7, Sodium 3025.9, Carbohydrate 27.5, Fiber 2.9, Sugar 19.2, Protein 44
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