Megans Snickers Cookies Recipes

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SNICKERS STUFFED PEANUT BUTTER COOKIES



Snickers Stuffed Peanut Butter Cookies image

Provided by Dorothy Kern

Number Of Ingredients 11

1/2 cup butter (softened)
3/4 cup peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla
1 tablespoon milk
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
About 22 Snickers Minis (unwrapped)

Steps:

  • Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, and salt and baking soda. Mix until combined. Slowly add flour and mix until dough comes together. Chill your dough for at least 30 minutes.
  • Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats.
  • Scoop 2 tablespoon sized balls of dough. Press each one flat in the palm of your hand, place a Snickers Mini in the center and wrap the dough around it, rolling to form a ball. Place on cookie sheet 2" apart. Use a fork to make a small criss-cross pattern on the top. They won't flatten because of the Snickers, but they'll have the pattern.
  • Bake for 13-16 minutes, until they just begin to brown. Cool completely and remove from cookie sheets.
  • Store in an airtight container for up to 3 days. They can be frozen in sealable containers or ziploc bags between layers of paper towels for up to one month.

SNICKERS COOKIES



Snickers Cookies image

Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 2

1 tube refrigerated chocolate chip cookie dough
24 miniature Snickers candy bars

Steps:

  • Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMEL SNICKERS COOKIE CUPS RECIPE BY TASTY



Caramel Snickers Cookie Cups Recipe by Tasty image

Here's what you need: chocolate chip cookie dough, fun sized snickers, caramel syrup

Provided by Tasty

Categories     Desserts

Time 30m

Yield 9 cookies

Number Of Ingredients 3

9 oz chocolate chip cookie dough
9 fun sized snickers, to taste
½ cup caramel syrup, to taste

Steps:

  • Get a muffin tin and coat with vegetable oil spray.
  • Place a cookie's worth of dough into each section of a muffin tin. Press the dough down to make a cup shape.
  • Bake for 10-12 minutes.
  • As soon as the cookies are removed from the oven, place one snickers bar in each cookie cup.
  • Let cool and cover with caramel just before serving.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 51 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, Sugar 38 grams

MEGAN'S SNICKERS COOKIES



Megan's Snickers Cookies image

I found my original snickers cookies recipe!!!! This is actually the one I took to Sanibel Island, I thought the one I posted earlier was it...very similar, just different amounts of ingredients. These traveled well on the plane, but disappeared upon arrival!

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 10

2 stick butter, melted
1 c creamy peanut butter
1 c light brown sugar
1 c sugar
2 eggs
1 tsp vanilla
3 1/2 c flour
1 tsp baking soda
13 oz snicker's miniatures
11 oz dove milk or dark chocolate candy (i omitted)

Steps:

  • 1. Butter, peanut butter and sugars, combine until well blended and fluffy. Add eggs and vanilla, then soda and flour. Cover and chill 2-3 hours. Unwrap all miniatures. Remove dough from fridge, divide into 1 tablespoon pieces and flatten. Put a miniature with each piece, cover with dough. Put on greased cookie sheet and bake at 325 degrees 10-12 min. Adjust time if using more dough than suggested. Let cookies cool on rack or wax paper. Drizzle with melted Dove.
  • 2. Note: Make only one recipe at a time, it puffs up big time.

SNICKERS BAR COOKIES



Snickers Bar Cookies image

I found this recipe in the Pillsbury's Cookie Book. They're great! If you're looking for a cookie this cookie is huge and is just about a meal in itself.

Provided by dragonfly459

Categories     Dessert

Time 34m

Yield 20 cookies

Number Of Ingredients 11

2 large eggs
1 cup sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
20 Snickers miniature candy bars, unwrapped

Steps:

  • In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
  • Beat well.
  • Add flour, baking soda, baking powder and salt.
  • Mix well.
  • Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
  • Place 4 inches apart on ungreased cookie sheet.
  • Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
  • Cool 10 minutes and remove from cookie sheets.
  • Makes 20 HUGE cookies.

Nutrition Facts : Calories 388.1, Fat 19.9, SaturatedFat 8.7, Cholesterol 45, Sodium 326, Carbohydrate 47, Fiber 1.6, Sugar 29.5, Protein 7

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