Strawberry Pineapple Cream Fluff Recipes

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STRAWBERRY PINEAPPLE FLUFF SALAD



Strawberry Pineapple Fluff Salad image

This creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!

Provided by Dragana`s Sweet Spicy Kitchen

Categories     Salad

Time 10m

Number Of Ingredients 6

1 cup fresh chopped strawberries
1 cup mini marshmallows
3/4 cup crushed and drained pineapple
1 cup whipping cream
1/2 cup sugar
1/2 tsp vanilla extract

Steps:

  • Finely chop and squeeze the pineapple.
  • Combine chopped strawberries, drained pineapple and sugar and let stand in fridge for about 30 minutes.
  • In small bowl firmly whisk whipping cream and add vanilla extract and mini marshmallow.
  • Finally, mix with fruit until well combined.
  • Refrigerate and allow to stand overnight for flavors to develop.
  • Decorate with fresh strawberry, before serving.

Nutrition Facts : Calories 300 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

STRAWBERRY PINEAPPLE PIE



Strawberry Pineapple Pie image

Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. -Irene Caron, Loudon, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
10 frozen unsweetened whole strawberries, thawed
3 tablespoons quick-cooking tapioca
2 egg yolks
3/4 cup plus 1 tablespoon sugar, divided
3/4 teaspoon lemon extract, divided
5 drops red food coloring, optional
1 pastry shell (9 inches), baked
1 cup heavy whipping cream

Steps:

  • Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes., Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour., In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 663 calories, Fat 20g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 118mg sodium, Carbohydrate 127g carbohydrate (102g sugars, Fiber 7g fiber), Protein 4g protein.

STRAWBERRY PINEAPPLE CREAM PIE



Strawberry Pineapple Cream Pie image

Make and share this Strawberry Pineapple Cream Pie recipe from Food.com.

Provided by andypandy

Categories     Pie

Time 2h20m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 11

3 1/4 ounces vanilla pudding mix (not instant)
1 1/2 cups whole milk
2/3 cup crushed pineapple, well drained
1 teaspoon vanilla
1/2 cup whipping cream
1 (9 inch) pie shells
1/2 cup fresh strawberries
1/2 cup water
1/4 cup white sugar
2 teaspoons cornstarch
2 1/2 cups fresh strawberries, washed hulled cut in half

Steps:

  • Prebake your pie crust and have cooled.
  • In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
  • Cool slightly without stirring.
  • Add well drained crushed pineapple.
  • Add in vanilla.
  • Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
  • Spread into the cooled pie shell.
  • Chill until set.
  • In a saucepot place the 1/2 cup berries and water.
  • Cook about two minutes, then remove and sieve.
  • Place back into saucepot.
  • Combine the sugar and cornstarch with the juices or puree in the saucepot.
  • Over low heat, stirring until thick and clear.
  • Add food colouring if desired to make a nice red.
  • Remove from heat.
  • Slice the 2 1/2 cups berries in half.
  • Place in a nice circular pattern berries cut side up onto the chilled pie.
  • Spoon the glaze over all the berries to glaze fruit.
  • Chill now for several hours.
  • Serve with additional whipped heavy cream.

CREAMY STRAWBERRY-PINEAPPLE SMOOTHIE



Creamy Strawberry-Pineapple Smoothie image

A great and super healthy smoothie for anytime! Under 200 calories per serving!

Provided by Claudia

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 2

Number Of Ingredients 4

½ cup pineapple juice
½ cup plain low-fat yogurt
½ cup halved strawberries
1 banana

Steps:

  • Blend pineapple juice, yogurt, strawberries, and banana together in a blender until smooth.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 29 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 45.1 mg, Sugar 19.8 g

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