OLD ENGLISH DARK FRUIT CAKE
Old English Fruitcake - A dark, rich, well spiced old fashioned English style fruitcake that can be made weeks in advance of Christmas.
Provided by Barry C. Parsons
Categories Dessert Recipes
Time 2h45m
Number Of Ingredients 24
Steps:
- In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, currents, brown sugar, molasses, spices, coffee liqueur (or coffee) and the orange zest and juice.
- Bring to a gentle boil and very slowly simmer for 10 minutes.
- Remove from heat and allow to cool for 30-45 minutes.
- When cool stir in the beaten eggs.
- Sift together, flour, cocoa, baking powder, baking soda.
- Add the ground nuts and fold through the boiled mixture. Fold in cherries, citrus peel and pecans. Pour into prepared baking pan. You can decorate the top with additional pecan halves, cherries etc., if you like.
- Bake at 300 degrees F for 1 ½ to 2 hours depending upon the size of your pan. Mine took the full two hours in a 10 inch spring form pan.The cake should feel firm to the touch at the center and a wooden toothpick inserted into the center should come out clean. The cake should be cooled completely in the pan on a wire rack before removing.
- At this point you can poke small holes in the top and bottom of the cake with a fork and pour on 4 ounces of dark rum or your favorite whiskey, half on the top, wait ten minutes, then flip it over and pour the remaining half on the bottom.
- Soak several layers of cheesecloth in additional rum if you like and wrap completely around the cake, then cover with several layers of plastic wrap and store in a COOL place.
- When serving, you can add a layer of marzipan or if you have decorated the top with fruit and nuts, brush with a simple glaze of equal parts water and sugar boiled together for about 10-15 minutes.
Nutrition Facts : Calories 231 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize g, Sodium 62 grams sodium, Sugar 24 grams sugar
SCRIPTURE CAKE
You can find the ingredient mentioned in the passage that follows it.
Provided by Stephanie
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
- Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g
SCRIPTURE CAKE
Historically, the recipe for Scripture Cake called for just that: scripture. Rather than typical ingredients, the traditional recipe included a list of Bible verses instead, requiring the baker to call on her knowledge of scripture to make the cake (or at least compel her to thumb through the Old Testament). "One cup of Judges 5:25," for instance, meant that you needed a cup of butter. Some historians believe the cake originated in England or Ireland in the late 1700s, but the first printed version of the recipe has been attributed to a June 1897 issue of the Atlanta Constitution (now the Atlanta Journal-Constitution). Scripture Cake was especially popular in southern Appalachia in the late 19th century, where it was used as a 2-in-1 tool to teach young women to bake and to commit Bible verses to memory. Here, we've simplified the recipe, so you don't have to thumb through your Bible with shortening on your hands. And because it makes two loaves of the fruitcake-like sweet, you can keep one for yourself and bring the other to a church potluck or share it with a new neighbor. How's that for gospel hospitality?
Provided by Southern Living Editors
Categories Cakes
Time 3h30m
Yield 2 (9-in.) loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar, beating well. Add honey; beat well. Add eggs 1 at a time, beating well after each addition.
- Stir together baking powder, salt, cinnamon, cloves, ginger, and 3 cups of the flour in a bowl; add to butter mixture alternately with water, beginning and ending with flour mixture, beating well on low speed after each addition.
- Toss together raisins, figs, almonds, and remaining 1/2 cup flour in a small bowl until well coated; gently stir into batter.
- Spoon batter into 2 greased and floured 9- x 5- x 3-inch loaf pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour, 5 minutes. Cool in pans 10 minutes. Transfer to a wire rack; let cool completely, about 2 hours.
BIBLE CAKE
This recipe is great for reading the bible. It has been passed around my church since 1976.
Provided by Fern
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
- Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 60.1 g, Cholesterol 0.8 mg, Fat 7.9 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 161.5 mg, Sugar 35.3 g
SCRIPTURE CAKE (OLD ENGLISH FRUITCAKE)
In 1950, and newly married my dear mother-in-law gave me this recipe. It is a wonderful Old English Fruitcake ! That was featured in her church cookbook. "The time we made for loved ones is proof of how much they mean to us."
Provided by Nancy J. Patrykus
Categories Cakes
Time 3h
Number Of Ingredients 12
Steps:
- 1. Interpretation of Scripture Cake
- 2. Beat together untill light and fluffy 1/2 cup butter,2 cups sugar,and 2 tablespoons honey. Beat 6 egg yolks, untill light and add sifted mixture of 1 1/2 cups of sifted flour, 2 tsp. baking powder,2 tsp. cinnamon, 1/2 tsp. nutmeg,1/2 tsp. cloves,and a pinch of salt, in alternate portions with 1/2 cup of milk. Stir in 2 cups chopped figs, 2 cups raisens, and 2 cups chopped almonds. Fold in 6 egg whites, beaten stiff. Bake the cake in a well greased tube pan (line it with greased brown paper for extra protection in the oven) 2 hours at 300 degrees
More about "scripture cake old english fruitcake recipes"
DARK FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD ENGLISH FRUIT CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD FASHIONED SCRIPTURE CAKE RECIPES - UNUSUAL AND …
From homemade-dessert-recipes.com
KOSHER DELICIOUS DESSERTS GOURMET CAKE TASTING FRESHLY MADE …
From amazon.com
Reviews 31
TRADITIONAL ENGLISH CHRISTMAS FRUIT CAKE - ROSIE LOVES TEA
From rosielovestea.com
OLD SCRIPTURE CAKE - DLTK-KIDS.COM
From dltk-kids.com
15 ENGLISH FRUIT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
FRUITCAKE RECIPES - ALLRECIPES.COM
From allrecipes.com
ENGLISH DRIED FRUIT CAKE - POLISH HOUSEWIFE
From polishhousewife.com
OLD ENGLISH FRUIT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
SCRIPTURE CAKE RECIPES - HUBPAGES
From discover.hubpages.com
105-YEAR-OLD FRUITCAKE RECIPES | THE SATURDAY EVENING POST
From saturdayeveningpost.com
OLD-ENGLISH FRUIT CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
OLD, OLD RECIPE FOR AMISH FRUITCAKE » AMISH 365
From amish365.com
OLD ENGLISH FRUIT CAKE WITH RUM! – BEAUTY AND THE BAY
From beautyandthebay.ca
KINGSWOOD FAMILY SCRIPTURE CAKE - FRUGALFEEDING
From frugalfeeding.com
TRADITIONAL ENGLISH FRUITCAKE - THE COOK'S COOK
From thecookscook.com
SCRIPTURE CAKE RECIPE - JUST LIKE OMA
From quick-german-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love