SEAFOOD BISQUE
Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
- Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.
Nutrition Facts : Calories 420, Carbohydrate 11 g, Cholesterol 150 mg, Fat 4, Fiber 0 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 1 g
SEAFOOD BISQUE
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.
Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
EASY SEAFOOD BISQUE
I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. -Cindy Rogowski, Lancaster, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 1413mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.
EASY TOMATO BISQUE
A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.
Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
EASY SEAFOOD BISQUE
Used to have this all the time as a kid, and lost the recipe some time ago. Have recently found it again, and putting it here for safe keeping! We always had this served over white rice, and it was YUMMY!!
Provided by iewe7726
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan.
- Add your choice of seafood and cook until done.
- Add soups, heavy cream and half-and-half; stir until smooth.
- Heat through. Season with hot pepper sauce and sherry.
Nutrition Facts : Calories 833.6, Fat 71.2, SaturatedFat 44.1, Cholesterol 231.2, Sodium 2739.5, Carbohydrate 37.1, Fiber 0.9, Sugar 3.1, Protein 14.4
VERY EASY SEAFOOD BISQUE
I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty.
Provided by KadesMom
Categories Spicy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
- Add tomato basil and alfredo sauces; stir to mix well.
- Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
- Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
- Serve bisque garnished with parsley.
Nutrition Facts : Calories 119.6, Fat 5.3, SaturatedFat 2.8, Cholesterol 96.2, Sodium 137, Carbohydrate 4.9, Fiber 0.8, Sugar 1.8, Protein 13.3
SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts :
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- In a large saucepan melt the butter over medium heat. Add the shallots and saute until softened, about 5 minutes.
- Whisk in the flour and cook for 1-2 minutes. Slowly pour in the seafood stock, then the cream while whisking. Simmer over medium-low heat for 10 minutes.
- Pour the soup into a blender and puree until smooth. Return the soup to the pot and add in the remaining crab meat. Simmer for another 5 minutes.
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