Mixed Greens With Parmesan Walnuts Recipes

MIXED GREENS WITH PARMESAN WALNUTS

Mixed Greens with Parmesan Walnuts image

An easy-to-make, "dressed-up" salad that is sure to impress!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
1/4 teaspoon hickory smoked salt or seasoned salt
1 1/2 cups walnut pieces
3 tablespoons grated Parmesan cheese
1 medium head iceberg lettuce
1 medium bunch leaf lettuce
1/2 bunch curly endive
1/2 small head radicchio
6 oz fresh spinach leaves
1/3 to 1/2 cup oil-and-vinegar dressing

Steps:

Heat oven to 350°F. In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly. Stir in walnuts. Bake uncovered 5 minutes. Sprinkle with cheese; toss until walnuts are evenly coated. Bake 3 to 5 minutes longer or until cheese is light brown; cool.
Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups). Add dressing and walnuts; toss until greens are well coated.

Nutrition Facts : Calories 160, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 3 g, TransFat 0 g

MIXED GREENS WITH PARMESAN WALNUTS

Mixed Greens With Parmesan Walnuts image

Make and share this Mixed Greens With Parmesan Walnuts recipe from Food.com.

Provided by Lvs2Cook

Categories Greens

Time 38m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon hickory smoke salt or 1/4 teaspoon seasoning salt
1 1/2 cups walnut pieces
3 tablespoons grated parmesan cheese
1 head iceberg lettuce
1 bunch leaf lettuce
1/2 bunch curly endive lettuce
1/2 small radicchio
6 ounces fresh spinach leaves
1/3-1/2 cup oil-and-vinegar dressing

Steps:

Heat oven to 350°.
In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly.
Stir in walnuts.
Bake uncovered 5 minutes.
Sprinkle with cheese; toss until walnuts are evenly coated.
Bake 3 to 5 minutes longer or until cheese is light brown; cool.
Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups).
Add dressing and walnuts; toss until greens are well coated.

Nutrition Facts : Calories 166.8, Fat 15.5, SaturatedFat 3, Cholesterol 6.2, Sodium 61.9, Carbohydrate 5.6, Fiber 2.9, Sugar 1.7, Protein 4.2

MIXED GREENS WITH PINE NUTS AND PARMESAN

Mixed Greens with Pine Nuts and Parmesan image

Provided by Cara Brunetti Hillyard

Categories Leafy Green Nut Appetizer Side No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Fall Spring Bon Appétit Virginia Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons white balsamic vinegar
1 garlic clove, minced
1/4 cup extra-virgin olive oil
1 5-ounce package mixed baby greens
2 green onions, chopped
1/2 cup Parmesan cheese shavings
1/4 cup pine nuts, toasted

Steps:

Combine vinegar and garlic in small bowl. Slowly whisk in olive oil. Season dressing to taste with salt and pepper. Place mixed greens and onions in large bowl. Toss with enough dressing to coat. Divide salad among 6 plates. Sprinkle each with cheese and nuts.

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