Super Moist Zucchini Bread Recipe 465 Recipes

MUST-TRY, SUPER-MOIST ZUCCHINI BREAD

Steps:

• Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, line the pan with a sheet of parchment paper that hangs over the edges.
• Whisk together first five ingredients. In a separate bowl, whisk remaining ingredients except zucchini. Add zucchini to the flour mixture and toss to coat. Add dry to wet and stir till until combined. Pour into pan. Bake until toothpick comes out clean, about 45 minutes to 1 hour. If you have an instant read thermometer, it should register 205ºF or above. (Note: Every oven is different, and different pans conduct heat differently - be patient with the cooking. It may take 20-30 minutes more. With the longer cooking time, the bread shouldn't burn, but if you are noticing the bread getting too brown, cover it with foil.)
• Let bread cool for 15 minutes in pan, then transfer to a cooling rack to cool completely before slicing.

WONDERFULLY MOIST ZUCCHINI BREAD

Steps:

• Beat eggs until fluffy.
• Add oil, sugar, zucchini.
• Add dry ingredients.
• Add vanilla and if using , fold in nuts and raisins.
• Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

SUPER MOIST ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 and line a 8x4 or 9x5 inch loaf pan with parchment paper and then spray the paper with non stick spray.
• In a large bowl, beat the eggs, sugar, oil, and vanilla until smooth.
• Beat in the cream cheese (the batter may look a little lumpy - that's okay)
• In a different bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
• On low speed, add the flour mixture into the wet ingredients and stir just until no streaks of flour remain.
• Fold in the nuts and zucchini and pour the batter into the prepared pan.
• Bake for 50-60 minutes, checking for doneness after 40 - 50 mintues.
• Remove from the oven, and allow to cool in the pan for 15 minutes, then finish cooling on a wire rack.