DINNER ROLLS
This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 15
Number Of Ingredients 9
Steps:
- In large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, the salt and yeast until well mixed. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/4 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 190 mg, Sugar 4 g, TransFat 0 g
*TRADITIONAL ROLL DOUGH - BETTY CROCKER COOKBOOK RECIPE - (4.2/5)
Provided by AzWench
Number Of Ingredients 28
Steps:
- Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1-1/2 to 2 hours. Dough is ready if impression remains. Punch down dough; shape into rolls. Let rise 20 minutes before baking. Heat oven to 400 degrees. Bake rolls 15 to 20 minutes.
BETTY CROCKER EASY CINNAMON ROLLS RECIPE - (4.7/5)
Provided by shygirl
Number Of Ingredients 5
Steps:
- Stir Bisquick and milk until soft dough forms. Knead ten times. Roll dough into rectangle spread butter over dough, mix sugar and cinnamon, sprinkle over butter. Roll dough tightly, cut into 12 - 1 inch slices, place in greased muffin cups and bake about 15 minutes at 425deg. Makes 12 rolls
HOMEMADE CRESCENT ROLLS
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
- Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg
STIR AND ROLL BISCUITS (BETTY CROCKER COOKBOOK)
I'm a biscuit fanatic--over the course of my final two years of college, I must have made several dozen batches of biscuits for all occasions! This recipe is my favorite to make because of its simplicity and its deliciousness. Taken and embellished upon from a 1970s-era Betty Crocker Cookbook. These are also great as the top crust of chicken pie!
Provided by finch stew
Categories Breakfast
Time 20m
Yield 16 1 3/4 inch biscuits, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Measure and sift (important!) dry ingredients into bowl.
- Pour oil and milk into measuring cup- do not stir together; pour all at once into flour mixture.
- Stir until mixture cleans side of bowl and forms a ball. If dough is too sticky, add some flour. If it's not sticking together enough, add a bit more milk.
- To knead dough, turn onto a sheet of wax paper (or plastic wrap--I use plastic wrap because it's much cheaper and I don't always have wax paper) that's big enough so that you can fold the paper (or plastic) over on to the ball of dough and press it flat. Fold the dough over on itself several times or until it looks smooth. This is kind of like kneading bread dough.
- Pat or roll the dough until it's 1/2 inch thick.
- Cut dough with unfloured biscuit cutter (or just a regular knife--square biscuits are just as delicious as round ones!). Ensure that each of the biscuit has been cut around its entire perimeter; the cut edges have the best texture! I usually make a dough rectangle and then cut it into squares with a sharp non-serrated knife, taking care to cut off the outer 1/4 inch so that all of the biscuits have four nice cut edges.
- Place on ungreased, single-layer baking sheet. Bake 10-12 minutes or until golden brown. Be sure to check to see if the bottoms have browned before removing from oven!
Nutrition Facts : Calories 415.7, Fat 20.2, SaturatedFat 2.3, Cholesterol 5.7, Sodium 729.5, Carbohydrate 50.4, Fiber 1.7, Sugar 0.2, Protein 7.8
PIZZA DOUGH (BETTY CROCKER)
An easy and delicious pizza dough. Make sure to roll the dough quite thin as it puffs up quite a lot. Preparation time does not include rise time for the dough.
Provided by Jen in Victoria
Categories Low Cholesterol
Time 55m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Measure all ingredients in stand mixer bowl.
- Beat until dough is soft and springy, adding more flour if necessary.
- Cover and let rest for 30 minutes.
- Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.
- Divide dough in half.
- Roll each portion of dough thin and place in pizza pan.
- Let rest for 30 minutes.
- Preheat oven to 375 degrees.
- Partially bake for 20 minutes or until crust just starts to brown.
- Add toppings and bake 20 minutes longer.
Nutrition Facts : Calories 196.7, Fat 5.5, SaturatedFat 0.8, Sodium 293.1, Carbohydrate 31.9, Fiber 1.4, Sugar 1.7, Protein 4.5
More about "traditional roll dough betty crocker cookbook recipe 425 recipes"
*TRADITIONAL ROLL DOUGH - BETTY CROCKER COOKBOOK RECIPE
From pinterest.com
OLD-FASHIONED CINNAMON ROLLS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
BETTY CROCKER'S TRADITIONAL ROLL DOUGH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 12Calories 278 per serving
HOMEMADE DINNER ROLLS - MINDING MY NEST
From mindingmynest.com
CINNAMON ROLLS (A BETTY CROCKER CLASSIC) - TASTY KITCHEN
From tastykitchen.com
BETTY CROCKER PARKER HOUSE ROLLS RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
BETTY CROCKER SWEET ROLL DOUGH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BETTY CROCKER SWEET DOUGH RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BETTY CROCKER'S TRADITIONAL ROLL DOUGH RECIPE | RECIPE
From pinterest.com
BETTY CROCKER DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BETTY CROCKER SWEET ROLL DOUGH - BIGOVEN.COM
From bigoven.com
BETTY CROCKER'S POTATO REFRIGERATOR ROLLS RECIPE - COOKEATSHARE
From cookeatshare.com
ROLL RECIPES - BETTYCROCKER.COM
From bettycrocker.com
QUICHE LORRAINE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
*TRADITIONAL ROLL DOUGH - BETTY CROCKER COOKBOOK RECIPE | RECIPE ...
From pinterest.com
TOP 44 BETTY CROCKER BREAD DOUGH RECIPE RECIPES
From istimewa.dixiesewing.com
BETTY CROCKER YEAST ROLLS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love