Ranch Style Chex Mix Recipes

RANCH CHEX MIX

Steps:

• Preheat oven to 300 degrees.
• In a large mixing bowl, toss Chex cereal with unsalted butter to coat.
• Evenly sprinkle and toss cereal with dry Ranch seasoning. Transfer to a rimmed baking sheet.
• Bake for 10-12 minutes, turning halfway.
• Allow to cool slightly before serving.
• Store in airtight containers or bags at room temperature.
• If you've tried this recipe, come back and let us know how it was!

CHEESY RANCH CHEX® MIX

Steps:

• In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
• Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

RANCH STYLE CHEX MIX

Steps:

• Mix dry ingredients in large resealable plastic food-storage bag.
• Add remaining ingredients and seal bag.
• Shake until well mixed.

RANCH CHEX MIX

Steps:

• Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
• In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers.
• In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
• Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
• Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
• Serve right away, or wait to cool and then store in an airtight container for up to a week.

DILL RANCH CHEX MIX

Steps:

• In a large microwave safe bowl, mix cereal, garlic bagels, and pretzels.
• In a measuring cup or small bowl, combine the oil, dill weed, and garlic powder.
• Gradually pour over cereal mixture until evenly coated.
• Microwave on high 3-4 minutes, stirring every minute with rubber spatula and scrape the sides and bottom of the bowl.
• Gradually add the ranch dressing to the mixture and stir until evenly coated.
• Spread onto paper towels to cool. Then store in airtight container.
• *you can add ¼ t of lemon and herb seasoning for more flavor.
• *you can substitute veggie oil for the buttered popcorn oil
• If you want to cook in the oven, then cook on 250 F for 25-30 minutes, stirring every ten minutes. Sprinkle ranch over mixture and stir.