Joes Succulent Lamb Chump Steaks Need A Grill Of Some Sort Recipes

JUICY LAMB STEAKS (GRILLED OR PAN-SEARED)

Steps:

• In a bowl mix all the ingredients except for the ale. Slowly add the ale and whisk until smooth.
• Cover the lamb steaks with marinade. Use an airtight container or plastic bag. Refrigerate for 3-4 hours. Use any marinade you'd like.*
• Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). Lightly oil the grate or the surface of the pan.
• Remove the lamb steaks from the marinade and discard it. Pat them dry and season each side with salt and pepper.
• Place on the grill surface (or grilling pan or skillet) and cook each side for 4 minutes for medium-rare (125-130 F) and 5 minutes for medium (135 F).
• Remove from the heat and let rest (you may cover them loosely with foil) for 5 minutes before serving.

JOE'S SUCCULENT LAMB CHUMP STEAKS - (NEED A GRILL OF SOME SORT)

Steps:

• Finely chop the leaves from a couple of big twigs of the Rosemary, nice and minced. Do the same with the Thyme. Crush the Garlic, ideally run it through twice, to a pulp. Scoop all into a small bowl and add a good few turns of the Pepper Mill, and add a couple of turns on the Salt Mill. Mix all together so you have a paste that's not too thick, add more Olive Oil if need be. Rub the mixture over the steaks and leave for about an hour, overnight covered in the fridge would be great. Heat up the Grillit/Grill/Barbeque - you want it really hot! Press the steaks down and cook on each side for about 3-5 minutes per side, depending on how thick they are and how you like them done - A good tip is to use your thumb to test:- If the meat is soft and doesn't bounce back: it's rare, springy = medium, not springy = well done. Once cooked to however you desire, remove to one side and leave to rest on a rack over a plate covered with foil for about 3-5 mins so that the juices can re-circulate and make to succulent lamb nice and tender and juicy. Serve with any juice that has collected in plate, spooned over, some New Potatoes, and some Fresh Greens and a light bottle of good Red Wine, like a Pinot Noir. Enjoy!

LAMB CHOP OR LAMB STEAK MARINADE

Steps:

• Mix altogether in a glass dish.
• Use to marinate lamb chops or lamb steaks for at least 2hours.
• Drain meat before cooking.

GRILLED LEG OF LAMB STEAKS

Steps:

• Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
• Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).