THE BEST APPLE CRISP
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
APPLE CRISP
Provided by Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Combine all of the ingredients for the apple mixture in a bowl.
- In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
- Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.
DUTCH APPLE PIE
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.
Provided by Stephanie Wise
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
- In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g
DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
More about "dutch apple crisp recipes"
DUTCH OVEN APPLE CRISP | KELLY NEIL
From kellyneil.com
4.6/5 (10)Total Time 1 hr 15 minsCategory DessertCalories 235 per serving
- Place the peeled, chopped apples directly into the Dutch oven. Add the lemon juice and stir the apples to combine. Add the cane sugar, whole wheat flour, and cinnamon. Stir everything together until the apples are well coated. Set aside.
- Next, make the oat topping. Combine the whole wheat flour, brown sugar, oats, cinnamon, and salt in a bowl. Stir well to combine.
- Add the butter to the brown sugar-oat mixture. Using your hands or a fork, mix the butter into the brown sugar and oats until it is evenly distributed. If your butter is fairly soft, the mixture will be quite smooth, like a soft dough.
BEST APPLE CRISP RECIPE (WITH DOUBLE …
From creationsbykara.com
4.5/5 (115)Total Time 1 hr 15 minsCategory DessertCalories 469 per serving
- Combine oats, sugar, flour, cinnamon, salt, and butter in a mixing bowl. Mix with a pastry blender or fork till crumbly. Add chopped nuts if desired.
- Press about a third of the mixture in the bottom of the prepared pan. Spread apples over crust and sprinkle with the 1/4 cup cinnamon sugar mixture.
- Sprinkle remaining crumb mixture evenly over the top of the apples. Bake at 350° for 40-50 minutes or till apples are tender.
THE BEST DUTCH APPLE PIE RECIPE | COOKIES …
From cookiesandcups.com
DUTCH APPLE PIE RECIPE (VIDEO)
From natashaskitchen.com
DUTCH OVEN APPLE CRISP RECIPE USING FRESH …
From letscampsmore.com
DUTCH APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
DUTCH APPLE PIE RECIPE - COOKING CLASSY
From cookingclassy.com
CLASSIC APPLE CRISP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (132)Calories 496 per servingCategory Easy
DUTCH OVEN APPLE COBBLER RECIPE: HOW TO MAKE IT
From aefle.dynu.net
DUTCH APPLE-PUMPKIN CRISP RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DUTCH APPLE PIE {APPLE CRUMBLE PIE} - THE SEASONED MOM
From theseasonedmom.com
GRANDMA’S DUTCH APPLE PIE | SIMPLE HEALTHY RECIPES, COMPLEX …
From orchidsandsweettea.com
CAMP DUTCH OVEN APPLE CRISP RECIPE - LAKE SIDE SMOKERS
From lakesidesmokers.com
DUTCH APPLE PIE RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC DUTCH APPLE PIE - THE CHUNKY CHEF
From thechunkychef.com
DUTCH APPLE PIE RECIPE WITH CRUMB TOPPING - THE FOOD …
From thefoodcharlatan.com
DUTCH APPLE CRISP - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY DUTCH OVEN APPLE CRISP RECIPE + VIDEO - KINDLY UNSPOKEN
From kindlyunspoken.com
APPLE CRISP DUTCH OVEN RECIPE
From dutchovendude.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love