These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings...
Author: lin_honeybear
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Author: Dan
Make and share this Chinese Cucumber Salad recipe from Food.com.
Author: lazyme
I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You...
Author: cookiedog
Note I garnished with some 'fried egg' using egg beaters with a chinese style seasoning. I will add the exact directions for this next time. Adopted 8/17/06
Author: drhousespcatcher
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.
Author: lizhongyi
Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the short time means all the ingredients retain most...
Author: glutenfreerecipes
This is just fantastic, and so healthy, My husband and I practically inhaled this - and he is not a "tofu" kind of guy.
Author: Cheri 911
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer! I put down the veggies I prefer, but you can add whatever...
Author: Spazzer Monkey
I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS!
Author: gobruijns
Make and share this Local Style Sweet Sour Spareribs recipe from Food.com.
Author: Amy in Hawaii
Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling.
Make and share this Baked Salmon & Noodle Parcels recipe from Food.com.
Author: English_Rose
Ingredients 1/2 c. soy sauce 1/2 c. brown sugar 3 garlic cloves 1 T. freshly grated ginger 1/2 c. chopped shallot or onion 8 boneless skinless chicken thighs, cut into small cubes 1/2 c. Bourbon Whiskey...
Author: Darins Delicacies
Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!
Author: Ninas Mom
If you're partial to a Chinese, you'll love my twist on this popular takeaway classic. I've used lovely fresh ingredients, and scaled back the oil and soy slightly to make it healthier. Also, the bok choi...
Author: Jamie Oliver
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Author: sal
Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting for the ZWT6 Wild Card Challenge for Unrulies Under...
Author: WiGal
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed...
Author: FOODGU1
Gyoza are little rounds or squares of noodle dough encasing a savoury filling. They may be deep-fried, steamed or braised.
Author: KristinV
This recipe was the all time winner during my years of teaching and cooking Chinese cuisine professionally. They invariably sold out at my restaurant. In fact after we closed, my chef opened his own place...
Author: tgobbi
Make and share this Sesame Shrimp With Honey Mustard Dipping Sauce recipe from Food.com.
Author: evelynathens
Shrimp and Cashew Stir-Fry recipe 28
Make and share this Lettuce Wrapped Shrimps recipe from Food.com.
Author: Kim Ong
A great low calorie vegetarian meal you can make in a flash at home! This recipes uses pre-shredded veggies so it comes together quickly. Recipe from *Eating Well*. They suggest serving with warm whole...
Author: lecole54
I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours...
Author: Karen From Colorado
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
Author: Rosina
This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it immediately after the seasoning sauce has been poured...
Author: Mae Xenchezka
This is a nice simple vegetarian dumpling with very few ingredients. They taste nice and fresh. All the spicing is in the sauce, which you can adjust to your own taste. If you can't find dumpling wrappers,...
Author: alvinakatz
Adapted to our family's tastes from a recipe originally in Cooking Light's January/February 2011 issue.
Author: CooksWithScissors
Quick and easy, great for a fast weeknight meal. Nice balance of flavours!
This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough to get the recipe. Now I'm sharing it with you....
Author: Leeka Loves Cooking
Make and share this Yungs Chow Mein - Panda Express Knockoff recipe from Food.com.
Author: Philip Y.
Make and share this Hot and Sour Mushroom Soup recipe from Food.com.
Author: sizzlera
Make and share this Soup Vermicelli Cabbage Soup recipe from Food.com.
Author: Timothy H.
This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a skewer.
Author: English_Rose
Make and share this Slow Cooker Pepper Steak recipe from Food.com.
Author: Virginia Cherry Blo
This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross.
Author: grovinchicken
Author: Alice Hart
My wife went crazy over these when I made them for her today. I only steamed half of them and froze the other half.
Author: Lee in Texas
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Author: SHERRY_G
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly because it's cut into individual ribs. Recipe...
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld together to create a divine taste.
Author: Candice
Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol
Author: Dienia B.