This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy sauce). This soup reheats and freezes well.
Author: celestial_star03
Make and share this Chicken, Risoni and Lemon Soup recipe from Food.com.
Author: ImPat
The simplest and most delicious barbecued chicken possible that you can make with only two ingredients!
Author: PianoGal
This was one of those accidents that turned out quite well! You could substitute the Chicken drumsticks with cubed boneless breast/thighs if you're not a big fan of drumsticks
Author: AnnieSoptera
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Author: kclime
This dish is often served with rice or slices of crusty bread, but soft polenta is also a good accompaniment. Niçoise olives are preferred; other olives are too potent. Adapted from Cook's Illustrated...
Author: TxGriffLover
Make and share this Chicken Provencal With Star Anise recipe from Food.com.
Author: Nolita_Food
Serving size is 2 thighs each. Chili paste gives these thighs a mahogany sheen. There are several chili paste or sambal oelek recipes on fooddotcom.
Author: gailanng
The homemade chicken stock really sets this recipe apart from other recipes that require a store-bought stock. Please note that the fat, cholesterol, and sodium totals show up much higher here than they...
Author: Late Night Gourmet
A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination time. Also think this recipe would be nice with thighs on the bone too.
Author: ImPat
Make and share this Sweet and Spicy Honey Dijon Glazed Chicken recipe from Food.com.
Author: gailanng
I always use skinless, boneless chicken thighs for this. The breasts are just to dry for this recipe.
Author: Parsley
This recipe is an adaption from the Fix and Forget It crock pot cookbook. Blend leftover coconut milk with pineapple juice and ice for a tasty pina colada.
Author: LadyLove
Pronounced NEF-la, this chicken and dumpling soup is loaded with hearty flavors that keeps you warm through the winter.
Author: AbsurdBookNerd
If you read through my recipes you will find a number of recipes using lentils. Over the past year or so of eating a healthier diet I have come to know and enjoy lentils a great deal. So, when I see a...
Author: Sarah_Jayne
Knorr's chipotle cubes look like bouillon cubes and are sold in a small box. You can always sub chipotle or ancho powder in its place and season with salt to taste.
Author: gailanng
Make and share this Easiest Apricot Chicken recipe from Food.com.
Author: Bratalli
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet...
Author: Manami
Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the...
Author: Munchkin Mama
Make and share this Fried Chicken in Garlic Butter recipe from Food.com.
Author: shygirl
I was worried this would be too salty, and the ingredients didn't sound appealing to me at all. I couldn't figure out how it would make a delicious gravy, but surprise surprise--it sure did. Great over...
Author: AmyZoe
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with recipe #184624, Funeral Potatoes and creamed corn. The sauce that the chicken makes is great...
Author: MommaRiss
Make and share this Spicy Crock Pot Thai Chicken recipe from Food.com.
Author: Mina in Toronto
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors...
Author: diner524
Make and share this Chicken Legs With Easy Mole Sauce recipe from Food.com.
Author: TXOLDHAM
Wondering how to make some chicken legs more interesting, I portioned off the thighs and decided to replace the thigh bone with a nice garlicky sausage - resulting in a kind of chicken roulade. My kids...
Author: BonusMeals
Make and share this Grandma's Slow Cooker Chicken Noodle Soup recipe from Food.com.
Author: ratherbeswimmin
Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own barbecue...
Author: The Geeky Chef
This is NOT your traditional mole but still has a very authentic "mexican" flavor. I do not like the chocolate in traditional mole recipes and this one adds a bit of peanut butter which makes it more of...
Author: Texaspollock
Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! I use boneless skinless thighs because...
Author: Cadillacgirl
When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken thighs.
Author: TasteTester
When I first saw this recipe, I was skeptical, (I mean, salsa and peanut butter??)....but the recipe came from the Looney Spoons cookbooks, and I have in the past enjoyed everything that has come from...
Author: Abby Girl
I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for...
Author: Mainely Debbie
This is one of my favorite recipes from Nancie McDermott's 'Real Thai'--my copy is starting to fall apart, and I do not want to lose this recipe! The author translates Kao Moke Gai as 'chicken hidden in...
Author: Halcyon Eve
I got this from Cooks Illustrated.com, and it is SOOO good! A little time consuming, but the result is so worth it! Hope you all give it a try.
Author: Beth A.
Make and share this Easy Microwave Teriyaki Chicken recipe from Food.com.
Author: kcocoangela
This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please...
Author: threeovens
This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty over steamed white rice with a green salad on the...
Author: Hey Jude
This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating...
Author: Lavender Lynn
This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it...
Author: All about pies in W
This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed !
Author: Terri Newell
McCormick's Roasted Gourmet Collection works great...the Roasted Cumin and Roasted Coriander. From On My Menu.
Author: gailanng
Crispy chicken one side, succulent all the way through with a hint of the mediterranean. Absolutely delicious and ideal for parties served with salad or as a main meal with seasonal vegetables.
Author: Triedandtested
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.
Author: Ppaperdoll
A yummy sticky coconut chicken that pairs wonderfully with rice. You can use the leftover coconut milk as part of the liquid required in making your rice for a nice mildly sweetened white rice. Preparation/cook...
Author: Sassy in da South
An excellent, easy to prepare ragout to serve to your family and guests! I used chicken thighs with the bone, chicken breasts can be substituted. Recipe source: Food & Drink LCBO Magazine
Author: Elly in Canada