Spicy Crock Pot Thai Chicken Recipes
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
SPICY CROCK POT THAI CHICKEN
Make and share this Spicy Crock Pot Thai Chicken recipe from Food.com.
Provided by Mina in Toronto
Categories Chicken Thigh & Leg
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
- Brown the chicken using a small amount of oil or use a stovetop grilling pan.
- Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
- Pour the rest of the sauce over top of the chicken.
- Cook on Low 8 hours or on High 4 hours.
- Garnish with peanuts and cilantro, if using.
- **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.
Nutrition Facts : Calories 223, Fat 12.2, SaturatedFat 2.7, Cholesterol 85.9, Sodium 414.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 24.9
SPICY CROCK POT CHICKEN
Make and share this Spicy Crock Pot Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken Breast
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
- Add chicken; turn to coat.
- Cover and cook on low for 5 hours.
- Remove chicken and thicken juices if desired.
SPICY CROCK-POT CHICKEN
A friend gave me a variation of this recipe. I tweaked it come up with this tasty version. Being a "dump" cook, this recipe is exactly that....dump in a little of this, dump in a little of that, etc. Put it in the crockpot in the morning and viola', dinner is done when you get home. This recipe has many uses....soft tacos, cruncy tacos, or simply enjoy over rice!
Provided by TXmamacooks
Categories Chicken Breast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put frozen chicken breasts in crockpot.
- Sprinkle with taco seasoning mix.
- Drain diced tomatoes and green chilies, but reserve the liquid for possible use later.
- Add vinegar to crockpot.
- Cover and cook on low for 8-10 hours.
- After 6 hours of cooking, you may need to shred the chicken using 2 forks.
- Stir and continue cooking. May need to add all or part of the reserved liquid if it looks too dry.
Nutrition Facts : Calories 94.1, Fat 1, SaturatedFat 0.3, Cholesterol 45.6, Sodium 240.7, Carbohydrate 1.7, Protein 18.5
SLOW COOKER THAI CHICKEN
I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
Provided by Claire312
Categories Chicken Breast
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crockpot.
- Mix other ingredients except cilantro.
- Pour over chicken.
- Cook for 4 hours on low.
- Sprinkle cooked chicken with cilantro. This is great served with rice!
CROCK POT THAI CHICKEN THIGHS
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Provided by KelBel
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
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