Oats And Fruit Breakfast Mix Recipes

FRUITY BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

QUICK FRUIT AND OAT BREAKFAST BAKE

Steps:

• Heat oven to 350 degrees F.
• In large bowl, stir together oats, brown sugar, baking powder, cinnamon, and salt. Combine well. In separate bowl stir together milk, vanilla, and egg whites. Add to oat mixture. Stir to combine well. Let stand about 5 minutes until liquid is absorbed.
• Coat 6 muffin pan cups with nonstick spray. Portion oat mixture evenly into cups. Top each with 1 tablespoon apple, pressing lightly.
• Bake 20 minutes or just until firm. Let stand in pan on wire rack 5 minutes. Serve warm or at room temperature. Refrigerate or freeze leftovers. Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.

DRY OATMEAL MIX

Steps:

• In a large bowl, combine the first eight ingredients.
• Store in an airtight container in a cool dry place for up to 6 months.
• Yield 8 cups total.
• To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
• Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
• Cook and stir over medium heat for 1 minute.
• Remove from the heat.
• Cover and let stand for 1 minute or until oatmeal reaches desired consistency.

OATS AND FRUIT BREAKFAST MIX

Steps:

• In a bowl, combine the first seven ingredients.
• Store in an airtight container for up to 1 month.
• To prepare oatmeal: In a deep microwave safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water.
• Microwave, uncovered on high for 1 minute; stir.
• Cook 30-60 seconds longer or until bubbly.
• Let stand 1-2 minutes.