EASY WATERMELON LEMONADE
This watermelon lemonade recipe is easy to blend up and full of sweet tart flavor! It's ideal for summer barbecues and picnics.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Chop the watermelon. Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender.
- Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes.
FRESH WATERMELON LEMONADE RECIPE
For the ultimate summer drink, make watermelon lemonade at home. This easy recipe uses fresh fruits and you can add flavor, sparkle-or alcohol-if you like.
Provided by Colleen Graham
Categories Beverage
Time 20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Cut enough watermelon to produce about 8 cups of cubes; typically 5 pounds with the rind. A quick way to cube watermelon: Cut the whole melon into quarters. For each quarter, score the fruit's flesh in a grid pattern without cutting into the rind. Starting about 1-inch from the top, cut across the length of the melon to produce cubes, carving the bottom layer off the rind.
- Blend half of the watermelon cubes in a blender until smooth.
- Strain the watermelon juice through a fine-mesh strainer to catch the seeds and pulp. Use a spoon to stir the pulp and release more juice. Blend and strain the remaining cubes, then let the watermelon juice continue dripping while you juice the lemons (the pulp will be nearly dry).
- Juice enough lemons to produce about 1 1/2 cups of lemon juice; about 5 or 6 large lemons. Strain through a fine-mesh strainer to remove pulp and seeds.
- In a pitcher, combine 4 cups each of cold water and watermelon juice with 1 cup each of lemon juice and sugar. Stir well until the sugar is completely dissolved. Taste and add more lemon juice, sugar, or water as needed.
- Add ice to the pitcher if serving immediately or store covered in the refrigerator for up to 2 days. Serve over ice and garnish with watermelon and lemon slices and a sprig of mint.
Nutrition Facts : Calories 164 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 39 g, Fat 0 g, ServingSize 10 cups (10 servings), UnsaturatedFat 0 g
WATERMELON LEMONADE
Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
- Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
- Stir before serving. Serve over ice. Garnish with watermelon slice.
Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (About 2/3 Cup), Sodium 0 mg, Sugar 24 g, TransFat 0 g
WATERMELON LEMONADE
Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.
Provided by docswife
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
- Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.
Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g
WATERMELON LEMONADE
Categories Fruit Juice Non-Alcoholic Lemon Watermelon Summer Bon Appétit Drink
Yield Serves 9
Number Of Ingredients 6
Steps:
- Working in 2 batches, blend watermelon and lemon juice in processor or blender until smooth. Transfer to pitcher.
- Bring 3 1/2 cups water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add hot syrup to pitcher with watermelon-lemon juice. Refrigerate until cold, about 2 hours. Fill tall glasses with ice. Pour Watermelon Lemonade over and garnish glasses with lemon wedges.
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