Sweet And Spicy Cucumber Salad Recipes

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SWEET AND SPICY CUCUMBER SALAD



Sweet and Spicy Cucumber Salad image

Sweet & Spicy Cucumber Salad - This easy vinegar based cucumber salad is a healthy vegan side dish recipe that's perfect for spring and summer. #cucumber #vegan

Provided by Melissa Belanger

Time 1h45m

Yield 8

Number Of Ingredients 7

3 English cucumbers, halved and sliced
2 teaspoons kosher salt
1 cup rice vinegar
1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon crushed red pepper flakes
1/2 cup diced red onion

Steps:

  • In a large colander, sprinkle the cucumbers with salt.
  • Allow the cucumbers to sit with the salt so that the juices drain.
  • Meanwhile, simmer the remaining ingredients in a small saucepan over medium heat.
  • Reduce the liquid to 2/3 cup and remove from heat.
  • Toss the cucumbers with the cooled dressing and refrigerate until ready to serve.

Nutrition Facts : Calories 34 calories, Sugar 5.3 g, Sodium 584.8 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7 g, Fiber 0.5 g, Protein 0.5 g, Cholesterol 0 mg

CRISP & SPICY CUCUMBER SALAD



Crisp & Spicy Cucumber Salad image

Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 17

2 small English cucumbers, thinly sliced
2 medium carrots, thinly sliced
1 large sweet red pepper, julienned
1/2 medium red onion, thinly sliced
2 green onions, sliced
1/2 serrano or jalapeno pepper, seeded and thinly sliced, optional
MARINADE:
1/3 cup sugar
1/3 cup rice vinegar
1/3 cup water
1 teaspoon each salt, garlic powder and pepper
1 teaspoon sesame oil
1 teaspoon reduced-sodium soy sauce
1 small garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon cayenne pepper, optional
Optional toppings: minced fresh cilantro, chopped peanuts and additional sliced green onion

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.

Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SWEET SPICY CUCUMBER SALAD



Sweet Spicy Cucumber Salad image

Make and share this Sweet Spicy Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

4 large cucumbers, seeded and diced, peel if desired
1/4 cup chopped onion
1 -2 teaspoon minced jalapeno pepper
1/2 cup white vinegar
1/4 cup cold water
1/4 cup sugar
1/2-1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cumin
1/8-1/4 teaspoon cayenne pepper (optional)
3 tablespoons minced fresh cilantro

Steps:

  • Place cucumbers, onion and minced jalapenos in a large bowl.
  • In a seperate bowl, whisk together all remaining ingredients; pour over cucumber mixture and toss well to coat.
  • Chill at least 3 hours before serving.

SWEET & SPICY ASIAN CUCUMBER SALAD



Sweet & Spicy Asian Cucumber Salad image

This sweet and spicy Asian cucumber salad is a quick and easy side dish. It's cool and refreshing, cucumbers are the perfect accompaniment to anything intensely spiced (not necessarily hot). Sliced cucumber and paired with Asian seasonings like mirin, rice vinegar, and sesame oil, all of which should be available in your local super market. Serve your sweet and spicy Asian cucumber salad with grilled meat for a delicious meal. Shared with permission of Foodista.com - http://www.foodista.com/blog/2012/04/15/sweet-and-spicy-asian-cucumber-salad

Provided by s s @HeatherShot15

Categories     Vegetables

Number Of Ingredients 6

1 large cucumber, sliced
1/2 cup(s) green onions, chopped
2 tablespoon(s) rice vinegar
1 tablespoon(s) mirin (asian seasoning)
1/2 tablespoon(s) sesame oil
1/4 tablespoon(s) chili garlic sauce

Steps:

  • Combine ingredients in a bowl and marinade for 30 minutes. Serve chilled. ENJOY!!

SWEET & SPICY CUCUMBER SALAD



Sweet & Spicy Cucumber Salad image

Sometimes you just need a quick salad for dinner and this sweet & spicy cucumber salad is the answer. Very tasty, it's made with ingredients you may have on hand. The salad is slightly spicy with coolness from the mint. The cucumbers stay nice and crisp. Zesty rice vinegar brings all the flavors together perfectly. A fantastic...

Provided by Rhea Altamura

Categories     Other Salads

Time 15m

Number Of Ingredients 5

2 large cucumbers (peeled or unpeeled but washed) or 1 English cucumber, cut into chunks
1 - 2 clove garlic (optional, depending on your garlic preference)
1 small handful fresh mint leaves (chopped) or 2 teaspoons dried mint leaves
1/2 tsp red pepper flakes (add more if you prefer spicier)
1/2 c seasoned rice wine vinegar

Steps:

  • 1. In a large bowl, combine cucumbers, garlic, mint leaves, and red pepper flakes. Toss in the bowl to distribute evenly. NOTE: Sometimes I stripe-peel my cucumbers, using a potato peeler. This means that I leave strips of skin for more texture.
  • 2. Add rice wine vinegar. Toss again.
  • 3. Cover bowl and place in the refrigerator for at least 1 hour. (I place mine in a large plastic storage bag until serving time.)

SWEET AND TANGY THAI CUCUMBER SALAD



Sweet and Tangy Thai Cucumber Salad image

This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.

Provided by PRACTICINGJOY

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

½ cup white sugar
½ cup hot water
¼ cup white vinegar
1 teaspoon salt
1 large cucumber, thinly sliced
1 red onion, thinly sliced

Steps:

  • Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 389.8 mg, Sugar 18.2 g

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